Why You’ll Love this Ginger Pork Recipe
If you’re looking for a dish that’s both comforting and packed with flavor, you’re going to love this Ginger Pork recipe.
The tender pork, combined with the zesty ginger and savory sauce, creates a mouthwatering experience that’ll have you coming back for seconds.
I appreciate how quick and easy it’s to whip up, making it perfect for busy weeknights.
Plus, the aroma that fills your kitchen while it cooks is simply irresistible.
This dish not only satisfies your taste buds but also warms your soul, making it a go-to favorite in my home.
You won’t regret trying it!
Ingredients of Ginger Pork
When it comes to making Ginger Pork, having the right ingredients on hand is key to creating that amazing flavor we all love. This dish is straightforward, yet every ingredient plays a special role in bringing the taste to life. I mean, who doesn’t want to devour a plate of tender pork swimming in a savory, ginger-infused sauce?
And the best part? Most of these ingredients are pantry staples, so you might already have everything you need. Let’s check out what you’ll need to whip up this delicious meal.
Ingredients:
- 1 lb thinly sliced pork
- 2 tablespoons chives, finely chopped
- 3 tablespoons all-purpose flour
- Salad oil (for frying)
- 1 teaspoon ginger juice (for marinade)
- 1/2 tablespoon sake (for marinade)
- 1 tablespoon soy sauce (for marinade)
- 2 tablespoons sake (for sauce)
- 2 tablespoons soy sauce (for sauce)
- 1 tablespoon sugar (for sauce)
- 1 tablespoon water (for sauce)
Now, a quick note about the ingredients: while the recipe calls for specific amounts and types, feel free to make swaps based on what you have on hand.
For instance, if you don’t have sake, a splash of rice vinegar or even a little white wine can work in a pinch. And if you’re not a fan of chives, scallions would be a great alternative, adding that green pop without losing the flavor.
How to Make Ginger Pork
Now that we’ve gathered all our ingredients, it’s time to plunge into the fun part—making the Ginger Pork! Start by marinating that 1 lb of thinly sliced pork. In a medium bowl, combine 1 teaspoon of ginger juice, 1/2 tablespoon of sake, and 1 tablespoon of soy sauce. Mix it up and then toss in the pork, making sure each slice is coated well with that flavorful marinade. Let it sit for at least 20 minutes. If you’re feeling impatient, don’t worry, a little less time will still work, but give it some time to soak up those flavors.
While the pork is marinating, let’s get a bit messy with 3 tablespoons of all-purpose flour. Grab a plate and spread the flour out. Once your pork is marinated, dredge each slice in the flour. It doesn’t need to be perfect, so don’t stress if some pieces are more coated than others. Just give them a little shake to get rid of any excess flour.
Now, let’s heat things up. In a skillet, pour in salad oil for frying—enough to coat the bottom, but not so much that it looks like a swimming pool. Medium heat is the way to go here, so keep an eye on it. Once hot, spread the pork evenly in the skillet and let it brown on both sides. It’s okay if you need to do this in batches; just make sure not to overcrowd the skillet. When done, set the pork aside and wipe the skillet with paper towels to get rid of any burnt bits.
Now, for the grand finale—the sauce. In that same skillet, combine 2 tablespoons of sake, 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 tablespoon of water. It’s like a sweet and savory symphony coming together. Stir in any leftover ginger from the marinade, and let it bubble up and thicken just a bit.
Once you see those lovely bubbles, it’s time to return the pork to the pan. Give it a good stir to coat the pork in that glossy sauce, and let it simmer for another minute or so. Finally, sprinkle 2 tablespoons of finely chopped chives on top for that finishing touch.
And there you have it—your Ginger Pork is ready to be served! Enjoy it with rice or steamed veggies, and pat yourself on the back for a job well done. Just remember, if you accidentally get a little flour on your shirt, it’s a badge of honor in the kitchen.
Ginger Pork Substitutions & Variations
Creating Ginger Pork is just the beginning; there’s plenty of room for creativity with substitutions and variations.
If you’re out of pork, try chicken or tofu for a different protein. Instead of all-purpose flour, cornstarch can give a crispy texture. For the marinade, honey or maple syrup can replace sugar for a unique flavor.
If ginger juice isn’t available, fresh grated ginger works just as well. You can experiment with adding vegetables like bell peppers or snap peas for a colorful twist.
Each variation can make this dish feel fresh and exciting every time you cook it!
What to Serve with Ginger Pork
Pairing Ginger Pork with the right sides elevates the entire meal experience.
I love serving it alongside steamed jasmine rice; it soaks up the delicious sauce perfectly. A fresh cucumber salad adds a crisp, invigorating contrast that balances the richness of the pork.
For something heartier, I often whip up sautéed bok choy or green beans tossed in a bit of sesame oil. If I’m feeling adventurous, I might include some pickled vegetables for an extra punch of flavor.
Each side enhances the dish, creating a vibrant and satisfying meal that you’ll enjoy every time.
Additional Tips & Notes
While preparing Ginger Pork, it’s helpful to keep a few additional tips in mind to elevate your dish. First, don’t skip marinating the pork; it enhances the flavor considerably. If you can, marinate overnight for the best results.
When dredging the pork in flour, make sure to shake off excess; this helps achieve a nice crust. For a bit of heat, consider adding sliced chili peppers to the sauce.
Finally, always adjust the sauce to your taste; if you prefer it sweeter, add more sugar. Enjoy experimenting, and I promise your Ginger Pork will impress everyone!