The Meat House Blog

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Many benefits come from the age-old art of cold smoking. Not only does it produce great-tasting food, but it’s also a GENTLE FORM of s...

We are already into September and summer is starting to slip away, so at The Meat House, we are trying to really enjoy these last few bites ...

The Perfect Mesquite and Beer Pork Baby Back Ribs: In The Oven and Then Grilled: Rub the baby back ribs with Meat House Mesquite BBQ Season...

At least they say it is supposed to be. Here are a few quick ways to ensure that your backyard grilling is just that-EASY. Steak Tips ...

August 13th is National Filet Mignon Day! This day is dedicated to a cut of beef known as the king of all steaks. For some, cooking filet mi...

On February 24th, 1923 there were mass arrests in the United States of high-ranking Italian mafia members. The Meat House is providing y...

When many people think of turkey, they think about Thanksgiving dinner with all the trimmings. This fowl is suitable for more than just spec...

An offset smoker is an outdoor cooking tool that features a large grill and a small hopper on the side. The hopper is the piece th...

Barbecue grills are great for backyard parties. You can invite friends and family over, throw some food on the grill and have fun with loved...

With the holiday season in full swing, turkey is the centerpiece of millions of dinner tables across the USA. There’ss nothing better than ...

While it might seem to go against traditional cooking methods, cooking frozen steaks directly on a grill can have excellent results. ...

Pellet and electric smokers have become increasingly popular in recent years, and many barbecuing fans choose them over offset or charcoal ...

Charcoal grills are fantastic for cooking great food for your friends and family, but did you ever wonder if you could be a bit more creati...