Why You’ll Love this Bacon Wrapped Pork Tenderloin Recipe
If you’re looking for a dish that impresses without requiring hours in the kitchen, you’re going to love this Bacon Wrapped Pork Tenderloin recipe.
It’s not just about the flavor; it’s the perfect combination of savory bacon and tender, juicy pork. I’ve served this at family gatherings and seen everyone’s eyes light up with excitement.
The aroma alone fills the house with a mouthwatering scent that’s hard to resist. Plus, it’s simple to prepare.
With just a few steps, I can create a stunning centerpiece that makes me feel like a culinary genius. Trust me, it’s a crowd-pleaser!
Ingredients of Bacon Wrapped Pork Tenderloin
When it comes to making a dish that wows everyone at the dinner table, the right ingredients are key. For this Bacon Wrapped Pork Tenderloin, you really don’t need much—just a handful of items that you might even have in your pantry or fridge already.
The magic happens when you combine juicy pork with crispy bacon. Trust me, even the pickiest eaters will be coming back for seconds. So, let’s get into the nitty-gritty of what you’ll need to whip up this mouthwatering recipe.
Ingredients:
- 2 lbs pork tenderloin
- 1 lb bacon
- Head Country seasoning
- Salt
- Pepper
Now, let’s talk about those ingredients a bit more. First off, pork tenderloin is a lean cut of meat that cooks up tender and juicy, making it the perfect choice for this recipe.
And bacon? Well, it’s bacon. Enough said. The Head Country seasoning adds a delightful kick, but if you don’t have it on hand, you could whip up your own spice mix with some garlic powder, paprika, and brown sugar for that sweet and savory combo.
Just remember, seasoning is everything! Don’t be shy—go ahead and sprinkle it on generously.
Oh, and if you’re feeling adventurous, try adding some herbs or spices that you love. Cooking should be fun, not a chore, so feel free to get a little creative.
How to Make Bacon Wrapped Pork Tenderloin
Alright, let’s plunge into making this delicious Bacon Wrapped Pork Tenderloin. First things first, grab your 2 lbs of pork tenderloin. You’ll want to trim off any excess fat and give it a good rinse under cold water. It’s kind of like giving your meat a little spa treatment—who doesn’t love a pampered pork tenderloin?
After rinsing, pat it dry with some paper towels. This step is super important because you want to get a nice sear later on, and excess moisture won’t help with that.
Now, season that tenderloin. Sprinkle on some salt and pepper, but don’t go too light here; we want flavor, after all. Next up, take your Head Country seasoning and go to town. Seriously, don’t hold back. Generously coat that pork—this is where the magic happens.
Once your tenderloin is well-seasoned, it’s time to wrap it up in 1 lb of bacon. Start at one end and wrap it tightly, making sure to cover every inch. That’s right, we want bacon to hug this tenderloin like it’s a long-lost friend. Secure the bacon with toothpicks as you go along, ensuring it stays in place during cooking.
Now, preheat your oven to 350°F and place your bacon-wrapped masterpiece in a baking dish. Bake it for about 45 to 55 minutes, but keep an eye on it. You want the internal temperature of the pork to reach 145°F.
If you don’t have a meat thermometer, you might want to invest in one; it’s a game-changer. While it cooks, your kitchen will start smelling heavenly, and you may find yourself doing a little happy dance.
Once it’s done, let it rest for a few minutes before slicing. Trust me, that little wait is worth it for juicy, flavorful pieces. And there you have it—your very own Bacon Wrapped Pork Tenderloin, ready to impress everyone at the dinner table. Enjoy!
Bacon Wrapped Pork Tenderloin Substitutions & Variations
While I love the classic Bacon Wrapped Pork Tenderloin, there are plenty of substitutions and variations that can elevate this dish even further.
For a twist, I sometimes use prosciutto instead of bacon for a lighter flavor. You can also try wrapping it in pancetta for a different taste profile.
If you’re looking for a kick, adding jalapeños or spicy sausage inside the tenderloin brings great heat.
Additionally, experimenting with different seasonings like garlic powder or smoked paprika adds depth.
Don’t forget to serve it with a tangy glaze for an extra layer of flavor that complements the pork beautifully!
What to Serve with Bacon Wrapped Pork Tenderloin
What complements the rich, savory flavors of Bacon Wrapped Pork Tenderloin? I love serving it with roasted vegetables, like Brussels sprouts or carrots, which add a sweet balance to the dish.
A creamy garlic mashed potato or buttery corn on the cob also works wonderfully, bringing comfort to the meal.
For a revitalizing touch, a simple arugula salad with a lemon vinaigrette can cut through the richness.
If I’m feeling adventurous, I might even pair it with a tangy apple sauce for that sweet-and-savory combination.
Whatever I choose, these sides elevate the pork tenderloin experience beautifully.
Additional Tips & Notes
To guarantee your Bacon Wrapped Pork Tenderloin turns out perfectly, I recommend using a meat thermometer to check for doneness; it should reach an internal temperature of 145°F.
Don’t skip the resting period after cooking—let it sit for 10 minutes before slicing to keep those juices in.
If you want an extra crispy bacon layer, consider broiling it for the final few minutes.
Also, feel free to experiment with different seasonings or marinades for the pork.
Ultimately, remember that leftovers can be just as delicious; slice them thin for sandwiches or salads the next day! Enjoy your meal!