Why You’ll Love this Chinese Roast Pork Recipe
You’re going to love this Chinese Roast Pork recipe for its incredible flavor and simplicity.
I’ve made this dish countless times, and it never fails to impress. The rich, savory marinade seeps into the pork, creating a mouthwatering aroma that fills my kitchen.
Plus, it’s easy to prepare; just marinate and roast! I appreciate how versatile it is, pairing perfectly with rice, noodles, or even steamed veggies.
The crispy exterior and juicy interior make every bite delightful. Whether it’s for a weeknight dinner or a special occasion, this recipe always brings warmth and satisfaction to the table.
You won’t be disappointed!
Ingredients of Chinese Roast Pork
When it comes to making Chinese Roast Pork, the ingredients play a vital role in delivering that delicious flavor we all crave. Gather these items, and you’re well on your way to creating a dish that’s as comforting as it’s impressive.
Trust me, once you have everything ready, you’ll feel like a culinary genius. Just imagine the savory smell wafting through your home as it roasts in the oven. So, let’s gather our ingredients and get started on this mouthwatering journey.
- 600 g piece of pork fillets
- 1/4 cup soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 (50 g) packet roast red pork seasoning mix
- 3 garlic cloves, crushed
- 1/2 teaspoon five-spice powder
Now, when you’re picking your pork, go for a nice piece of fillet that looks fresh and has a bit of marbling. This little bit of fat will keep your roast juicy and tender, which is exactly what we want, right?
And if you’re wondering about the dry sherry, it adds a subtle depth to the marinade, but if you don’t have any on hand, a splash of apple cider vinegar or even some white wine can do the trick.
Last but not least, try to let the pork marinate overnight if you can. I know, waiting is hard—like, “Why can’t dinner just be now?” But trust me, the extra time really allows those flavors to penetrate the meat, making each bite even more delectable.
How to Make Chinese Roast Pork
Making Chinese Roast Pork is like commencing on a delicious adventure, and it all starts with that 600 g piece of pork fillets.
First things first, take a large bowl and combine 1/4 cup of soy sauce, 2 tablespoons of dry sherry, 1 tablespoon of brown sugar, and 2 tablespoons of honey. You’ll want to mix those ingredients well until everything is nicely blended.
Then, toss in 3 crushed garlic cloves and 1/2 teaspoon of five-spice powder for that aromatic kick. And let’s not forget the secret weapon—your packet of 50 g roast red pork seasoning mix! It’s like a flavor explosion waiting to happen.
Once everything is well-mixed, add your pork fillets to the bowl, giving them a good toss to guarantee they’re fully coated in that luscious marinade.
Now, here comes the hard part: cover the bowl and pop it in the fridge for several hours or, even better, overnight. I know, waiting can feel like a test of patience, but trust me, it’s worth it.
After your pork has enjoyed a good soak in the flavors, it’s time to get cooking. Preheat your oven to 180 degrees Celsius—this is where the magic happens.
Once the oven is ready, take the pork out and drain it, but don’t throw away that precious marinade; we’ll be using it later.
Place the pork in an oven-proof dish, and roast it uncovered for about 50 minutes. Keep an eye on it and brush the pork with the reserved marinade a few times while it’s cooking. This will help achieve that gorgeous, caramelized finish we all love.
And oh, the smell—your kitchen will be transformed into a fragrant haven.
When it’s beautifully browned and cooked through, let it rest for about 5 to 10 minutes before slicing. This resting period is vital, as it allows the juices to redistribute, making each bite succulent and tender.
Just imagine slicing into that perfectly roasted pork; it’s going to be a feast for the senses. Enjoy your culinary masterpiece!
Chinese Roast Pork Substitutions & Variations
After enjoying that delicious Chinese Roast Pork, you might find yourself wanting to experiment with different flavors and ingredients.
For a twist, try using chicken or tofu instead of pork—both absorb marinades beautifully. If you’re after a spicier kick, add some chili paste or fresh ginger to the marinade.
You can also swap out soy sauce for tamari for a gluten-free option. Feel free to play with sweeteners like maple syrup or agave nectar instead of honey.
Each variation brings its own unique taste, and I love discovering new favorites while keeping the essence of this dish alive!
What to Serve with Chinese Roast Pork
To complement the rich flavors of Chinese Roast Pork, consider serving it with three delicious sides that enhance the meal.
First, I love pairing it with steamed jasmine rice, which soaks up the savory juices beautifully.
Next, add some stir-fried bok choy or broccoli for a vibrant, crunchy contrast.
Finally, a tangy cucumber salad adds a rejuvenating kick that balances the dish’s richness.
These sides not only elevate the roast pork but also create a satisfying and well-rounded meal.
Trust me, your taste buds will thank you for this delightful combination!
Additional Tips & Notes
While preparing Chinese Roast Pork, I’ve found a few tips that can really enhance the flavors and overall experience.
First, marinating the pork overnight works wonders, letting those flavors permeate deeply. Use a meat thermometer to guarantee perfect doneness; it should reach about 70 degrees Celsius.
If you want that signature crispy skin, crank up the oven to broil for the final few minutes. Don’t forget to let the meat rest before slicing; this keeps it juicy.
Finally, feel free to experiment with additional spices or herbs that appeal to your palate. Enjoy your delicious creation!