Why You’ll Love this Sweet and Sour Pork Recipe
If you’re looking for a dish that perfectly balances flavors and is quick to whip up, you’ll love this Sweet and Sour Pork recipe. This dish combines tender pork with vibrant veggies and sweet pineapple, creating a delightful medley that satisfies my cravings every time. The sauce is a fantastic blend of tangy and sweet, making each bite a delicious experience. Plus, it cooks in one skillet, so cleanup’s a breeze! I often serve it over rice, making it a complete meal that feels hearty without being heavy. Trust me, your family will be asking for seconds!
Ingredients of Sweet and Sour Pork
When it comes to making Sweet and Sour Pork, having the right ingredients is key to achieving that perfect balance of flavors. This dish isn’t only delicious but also easy to prepare with items you might already have in your pantry or can easily grab at the store.
Let’s explore what you’ll need to whip up this tasty meal that’s sure to impress your family and friends.
Ingredients:
- 1/2 lb pork loin chop, all visible fat removed
- 1 (8 ounce) can pineapple chunks, packed in its own juice
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vinegar
- 1 tablespoon soy sauce
- 1/4 cup low-sodium low-fat chicken broth
- 1 teaspoon olive oil
- 1/2 cup green pepper, cut into thin strips
- 1/2 cup onion, cut into thin rings
- 2-3 cups cooked rice
Now that you’ve got your shopping list ready, let’s talk about a few things to ponder.
First off, if you’re not a fan of pork, you can easily swap it out for chicken or tofu, and still get that sweet and sour vibe going. Just remember to adjust cooking times accordingly.
Also, feel free to play around with the veggies—throw in some carrots or snap peas if you like a bit more crunch.
And don’t skimp on the pineapple; it’s what makes this dish so special. Trust me, I’ve tried making it without the pineapple, and let’s just say, it didn’t quite hit the same notes.
How to Make Sweet and Sour Pork
So, let’s explore how to make this delicious Sweet and Sour Pork. First things first, grab that 1/2 lb of pork loin chop, and slice it into 1/2-inch strips. You want them to be just the right size to soak up all that flavorful goodness.
Once you’ve got those pork strips ready, drain your 8-ounce can of pineapple chunks, but don’t toss the juice just yet! We’ll need it later for that sweet and tangy sauce.
Now, in a medium bowl, combine your 2 tablespoons of brown sugar and 1 tablespoon of cornstarch. This mixture will help thicken your sauce later on. Add the reserved pineapple juice, along with 2 tablespoons of vinegar and 1 tablespoon of soy sauce, and then pour in 1/4 cup of low-sodium low-fat chicken broth. Stir this all together until it’s well mixed, and set it aside.
Next, heat 1 teaspoon of olive oil in a medium skillet over medium-high heat. Once that oil is nice and hot, toss in your pork strips. Cook them quickly, stirring often until they’re tender and browned, which usually takes about 5 to 7 minutes.
I always keep a paper towel handy to drain the meat afterward, just to avoid any greasy disasters. Once your pork is cooked, wipe out the skillet with another paper towel to remove any leftover bits, then pour in your juice mixture. Cook this over medium heat until it starts to thicken, which takes a few minutes.
Now, add the pork back into the skillet and let it simmer for about five minutes. We’re almost there! Toss in your 1/2 cup of green pepper strips and 1/2 cup of onion rings, and let everything simmer together for another five minutes.
Finally, add the pineapple chunks and cover the skillet, letting it all bubble away for about ten more minutes. This is where the magic happens, and your kitchen will start to smell incredible.
Serve your sweet and sour pork over 2 to 3 cups of cooked rice, and enjoy the flavors that come together in this comforting dish. Trust me, it’s a crowd-pleaser, and I can’t help but feel a little proud every time I serve it. If I can do it, you definitely can too!
Sweet and Sour Pork Substitutions & Variations
While the classic sweet and sour pork recipe is delicious as it stands, there are plenty of substitutions and variations you can try to suit your taste or dietary needs.
For a healthier option, I often swap pork with chicken or tofu. If you prefer a different flavor, try adding ginger or garlic for an extra kick.
You can also use different vegetables like snap peas or carrots instead of green peppers and onions. For a sweeter touch, I sometimes add a splash of orange juice.
Feel free to adjust the level of sweetness by varying the brown sugar as well!
What to Serve with Sweet and Sour Pork
After experimenting with various substitutions and variations for sweet and sour pork, I’m often asked what to serve with this flavorful dish.
I love pairing it with fluffy white or jasmine rice, as it soaks up the delicious sauce beautifully. You can also add a side of stir-fried vegetables for extra color and crunch, like snap peas or broccoli.
If you’re in the mood for something different, try serving it with fried rice for a tasty twist. A revitalizing cucumber salad on the side balances the sweetness, creating a perfect meal that’ll impress your guests and satisfy your cravings.
Additional Tips & Notes
To make your sweet and sour pork even more delightful, consider marinating the pork for at least 30 minutes before cooking. This step infuses the meat with flavor, enhancing the overall dish.
If you want a crunchier texture, toss in some chopped cashews or peanuts just before serving. For a vibrant twist, try adding a splash of fresh lime juice right before plating.
Don’t hesitate to adjust the sugar and vinegar to suit your taste. Finally, using fresh vegetables will elevate the dish, so feel free to experiment with snap peas or carrots for added color and nutrition! Enjoy!