Why You’ll Love this Pork Stew Recipe
If you’re looking for a hearty, comforting meal that warms you from the inside out, you’ll love this pork stew recipe.
I can’t tell you how many times this dish has saved me on chilly evenings. The combination of tender pork and vibrant vegetables creates a symphony of flavors that just melts in your mouth.
Plus, it fills the house with an irresistible aroma while it simmers away. It’s not just food; it’s a hug in a bowl!
Whether for family dinners or a gathering with friends, this stew is bound to impress everyone at the table. You won’t regret it!
Ingredients of Pork Stew
When it comes to whipping up a comforting and delicious pork stew, the ingredients you choose can make all the difference. You want to gather fresh, hearty elements that won’t only taste amazing but also create that cozy, inviting aroma that fills your home.
So, let’s gather everything you’ll need to make this delightful dish. Trust me, once you have these ingredients ready, you’ll be well on your way to creating a meal that’s sure to please everyone at the table.
Here’s what you’ll need for the pork stew:
- 6 boneless pork chops, cubed
- 3 tablespoons butter
- 6 potatoes, cubed
- 7 carrots, sliced thick
- 1/2 cup Yoshida’s gourmet teriyaki sauce
- 3 tablespoons chicken bouillon
- 3 cups chicken broth
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 (2 3/4 ounce) package Pioneer brand peppered gravy mix
- 1 rutabaga, cubed
Now, let’s talk a bit about these ingredients. First off, the pork chops are the star of the show, and choosing boneless means easier cooking and eating—no one wants to wrestle with bones during a cozy meal.
And those veggies? Oh boy, they not only add flavor but also pack in the nutrients. Potatoes, carrots, and rutabaga give that wonderful heartiness, making each spoonful feel like a warm hug.
Don’t skimp on the chicken broth; it’s the base of your stew and brings everything together. And the Yoshida’s teriyaki sauce? It adds a sweet and savory twist that takes the flavor to the next level.
You might even want to keep some extra on hand for drizzling later—just a thought! So, gather your ingredients, and let’s get ready to make some magic in the kitchen.
How to Make Pork Stew
Alright, let’s roll up our sleeves and get into making this scrumptious pork stew. First things first, grab your large Dutch oven pan and toss in 3 tablespoons of butter. Let that melt over medium heat while you cube up those 6 boneless pork chops.
Once the butter is bubbling, throw in the pork cubes and let them sizzle away. You want to brown the pork for about 30 minutes, which is key to locking in flavors. I mean, who wants bland pork? Not us. Just be sure to keep an eye on it—nobody wants to be scraping burnt bits off the pan later.
Once your pork is beautifully browned, it’s time to add some flavor depth. Toss in a chopped onion (you didn’t think I’d let you forget that, did you?), along with the 3 tablespoons of chicken bouillon. A splash of chicken stock helps everything simmer nicely together. This is where you can really start to smell the magic happening in your kitchen.
Let it all simmer until the pork is tender and those aromas are practically begging you to partake. Now comes the fun part—adding the veggies! Toss in 6 cubed potatoes, 7 thickly sliced carrots, and 1 cubed rutabaga. Stir everything together, and then pour in 3 cups of chicken broth, along with enough water to cover all those vibrant vegetables.
Let it simmer until everything is cooked to perfection, which will feel like an eternity if you’re as impatient as I am.
To give your stew that thick, luscious gravy texture, mix up the package of Pioneer brand peppered gravy mix with 1/2 cup of water. Stir that in toward the end of your cooking time, letting it bubble and thicken up.
And there you have it—a hearty, comforting pork stew that’s sure to warm you from the inside out. Just try not to drool on the side while you’re waiting; I know it’s tough. Enjoy this meal with loved ones, and don’t forget to save some for leftovers—if there’s any left, that is.
Pork Stew Substitutions & Variations
Ever wondered how you can put your own twist on a classic pork stew? You can easily swap the pork chops for tender cuts like pork shoulder or even chicken for a lighter option.
Instead of teriyaki sauce, try a zesty BBQ sauce or a rich red wine for depth. Feel free to mix up the veggies—you could use sweet potatoes, parsnips, or even green beans.
For a kick, add some diced jalapeños or crushed red pepper. Finally, experiment with herbs; thyme or rosemary can elevate the flavor beautifully.
Your stew will be uniquely yours in no time!
What to Serve with Pork Stew
After putting your personal spin on the pork stew, it’s time to think about what to serve alongside it.
I love pairing my stew with crusty bread or warm dinner rolls to soak up that delicious gravy. A simple green salad with a tangy vinaigrette can provide a revitalizing contrast, too.
If you want something heartier, garlic mashed potatoes or buttery corn on the cob complement the flavors beautifully.
For a touch of brightness, consider roasted veggies or a medley of steamed greens.
These sides not only enhance the meal but also create a balanced and satisfying dining experience. Enjoy!
Additional Tips & Notes
While preparing your pork stew, it’s essential to keep a few tips in mind to elevate the dish.
First, I recommend searing the pork well; it locks in flavor and adds depth.
Don’t rush the simmering process—let those flavors meld together!
For extra richness, try adding a splash of red wine or a dash of smoked paprika.
If you prefer a thicker stew, you can adjust the amount of gravy mix.
Finally, feel free to customize the veggies based on what you have on hand; it’s a great way to make the recipe your own!
Enjoy your cooking!