Why You’ll Love this Pork Chops Supreme Recipe
If you’re looking for a delicious and hearty meal, you’ll love this Pork Chops Supreme recipe. It’s perfect for a cozy dinner or a special occasion.
The combination of tender, juicy pork chops with the sweet and tangy sauce creates a flavor explosion that’s hard to resist. I appreciate how simple it’s to prepare, yet the outcome feels gourmet.
Plus, the onions add a delightful sweetness that enhances the dish. Every bite is satisfying, and I often find myself going back for seconds.
Trust me, this recipe will quickly become a family favorite in your home!
Ingredients of Pork Chops Supreme
When it comes to cooking, having the right ingredients is half the battle won. For this Pork Chops Supreme recipe, you’ll need a handful of simple items that pack a punch in flavor. Honestly, who’d have thought that a dish with just a few basic ingredients could be so satisfying? It’s like magic in your skillet!
Let’s take a look at what you’ll be grabbing from your pantry and fridge before you get started.
Here’s the list of ingredients you’ll need to whip up this delightful dish:
- 6 boneless center cut pork chops
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons vegetable oil
- 3 small onions, thinly sliced
- 1/2 cup water
- 2 tablespoons light brown sugar
- 2 tablespoons cider vinegar
Before you embark on cooking, let’s chat about a couple of things. First, if you can’t find center cut pork chops, don’t sweat it. Any boneless pork chop will do, just keep an eye on the cooking time.
And if you’re not a fan of onions, you can always reduce the amount or swap them for something like shallots for a milder taste. The beauty of this recipe is its flexibility; it’s forgiving, just like my attempts at baking cookies—let’s just say, some of them ended up as “experimental” snacks.
How to Make Pork Chops Supreme
Alright, let’s explore the delicious world of making Pork Chops Supreme. First things first, grab those 6 boneless center cut pork chops and sprinkle them with 1/2 teaspoon of salt and 1/2 teaspoon of pepper. You want to make sure those flavors really sink in, so don’t skimp on this step.
Now, heat up 2 teaspoons of vegetable oil in a large skillet over medium-high heat. Once that oil is hot and shimmering—think of it like a comforting hug—carefully add the pork chops. Cook them for about 5 minutes on each side until they’re beautifully browned. They should be sizzling like they’re having a party in there.
Once they’re nice and golden, it’s time to drain the excess oil. This is where things start to get interesting. Toss in 3 thinly sliced small onions right into the skillet. Oh, the aroma that fills your kitchen will be heavenly.
Then, add 1/2 cup of water, followed by 2 tablespoons of light brown sugar and 2 tablespoons of cider vinegar. This combo is going to bring a sweet and tangy kick that pairs perfectly with the savory pork chops.
Now, cover the skillet, reduce the heat to medium, and let it simmer for about 30 minutes. This is the moment where you can kick back and relax. Just think of it as letting the flavors mingle and get to know each other—like a dinner party, but with less small talk.
You’re going to want to check occasionally to make sure everything is cooking nicely. Trust me, your patience will pay off when you sink your teeth into that tender meat.
Pork Chops Supreme Substitutions & Variations
While sticking to the classic Pork Chops Supreme recipe is always a great choice, experimenting with substitutions and variations can elevate your dish to new heights.
For instance, if you’re looking for a healthier option, try using turkey chops instead of pork. You can also swap the brown sugar for honey or maple syrup for a different sweetness.
Adding sliced mushrooms or bell peppers can bring extra flavor. If you prefer a tangy twist, consider using balsamic vinegar instead of cider vinegar.
Don’t hesitate to customize the spices too—smoked paprika or garlic powder can add a delightful kick!
What to Serve with Pork Chops Supreme
To create a well-rounded meal, I suggest serving Pork Chops Supreme with a side of creamy mashed potatoes.
The richness of the potatoes complements the savory flavors of the pork and onions perfectly. For a pop of color and nutrition, I like to add steamed green beans or roasted asparagus.
A light salad with a tangy vinaigrette can also balance the meal nicely. If you’re in the mood for something different, consider a warm apple sauce on the side; it adds a delightful sweetness that pairs well with the pork.
Enjoy your delicious spread, and savor every bite!
Additional Tips & Notes
When preparing Pork Chops Supreme, I recommend keeping a few key tips in mind to enhance your cooking experience.
First, make sure your skillet is hot enough before adding the pork chops; this helps achieve that beautiful brown crust.
Don’t skip the resting period after cooking; it allows the juices to settle for a more flavorful bite.
For added depth, consider marinating the pork chops in your favorite spices for a few hours beforehand.
If you prefer a thicker sauce, simply reduce the liquid a bit longer during simmering.
Finally, serve with crusty bread to soak up the delicious sauce!