Why You’ll Love this Fried Pork Chops Recipe
If you’re looking for a quick and delicious meal, you’ll love this fried pork chops recipe. I can’t get enough of how easy it’s to whip up!
The combination of crispy coating and juicy meat makes every bite a delight. Plus, it’s perfect for busy weeknights or when I’ve guests over. It’s impressive, yet simple.
The flavors from the garlic and herb mix elevate the dish, making it feel special without extra effort. Trust me, once you try it, you’ll be craving these pork chops again and again.
They truly hit the spot every time!
Ingredients of Fried Pork Chops
When it comes to whipping up a tasty meal, having the right ingredients is key. For this Fried Pork Chops recipe, you’ll be gathering some pantry staples and a few special items to make those chops really shine. Don’t worry, this isn’t a lengthy grocery list that will require a second mortgage; it’s actually pretty simple! So, let’s jump into what you’ll need to get started.
- 4 pork chops (cut 1-inch thick)
- 1 cup Bisquick
- 1 (1 5/8 ounce) garlic and herb sauce mix (Knorr)
- 2 teaspoons paprika
- 2 tablespoons canola oil
Now, let’s chat a bit about these ingredients. First off, the pork chops—you want them to be nice and thick, so they stay juicy while frying. Trust me, nobody likes a dry chop.
The Bisquick is a game changer; it gives that perfect crispy coating that we all crave. And that garlic and herb sauce mix? It’s like a little flavor bomb in a packet, making everything taste gourmet without the fuss.
If you don’t have paprika on hand, you could substitute it with some other seasoning, but it really does add a nice touch of color and a hint of smokiness.
Finally, canola oil is great for frying because it has a high smoke point, but feel free to use another oil if you prefer.
Now that we’ve our ingredients, let’s move on to the fun part—cooking these delicious chops!
How to Make Fried Pork Chops
Alright, let’s plunge into making those Fried Pork Chops that are sure to impress! First things first, you’ll want to rinse off your 4 pork chops with cold water. Now, I know what you’re thinking—why rinse? Well, it helps to get rid of any residual stuff from packaging and gets those chops ready for their moment in the spotlight. Just remember, no patting dry—let’s keep that moisture in.
Now, grab a shallow bowl and combine 1 cup of Bisquick, that delightful 1 (1 5/8 ounce) garlic and herb sauce mix from Knorr, and 2 teaspoons of paprika. This mixture is where the magic happens, as it’ll coat the pork chops and give them that crispy, golden-brown exterior we all crave. Dredge each chop in the coating mixture, shaking off any excess. We want the chops to be well-coated, but not drowning in it—kind of like how you want to dress at a wedding: classy, but not overdone.
Next, heat 2 tablespoons of canola oil in a large skillet over medium-high heat. This is the moment we’ve all been waiting for. Once the oil is shimmering (but not smoking—nobody wants a smoky kitchen), it’s time to add those chops. Brown them on all sides, which should take about 5 minutes. This is where you need to channel your inner chef and turn those chops occasionally, so they don’t feel left out.
After they’re beautifully browned, reduce the heat to medium and let them cook until they’re done, which takes about 10-12 minutes. You’ll know they’re ready when they’re cooked through and juicy inside. Just remember, no one likes a dry chop, so keep an eye on them.
And just like that, you’ll have fried pork chops that are crispy on the outside and tender on the inside. Enjoy!
Fried Pork Chops Substitutions & Variations
While I love the classic fried pork chops recipe, there are plenty of substitutions and variations you can try to mix things up.
For a gluten-free option, I’ve used almond flour instead of Bisquick, and it works beautifully. You can also experiment with different seasonings like Cajun or lemon pepper for a zesty twist.
If you’re in the mood for a little heat, adding cayenne pepper to the coating gives a fantastic kick.
For a healthier version, try baking the chops instead of frying them. Each variation brings a unique flavor and keeps things exciting in the kitchen!
What to Serve with Fried Pork Chops
Ever wonder what pairs perfectly with fried pork chops? I love serving mine with creamy mashed potatoes; they soak up all that delicious flavor.
A side of sautéed green beans adds a nice crunch and vibrant color to the plate. If I’m feeling a bit fancy, I’ll whip up a tangy apple sauce, which complements the savory pork beautifully.
Coleslaw is another favorite; it brings a revitalizing crunch that balances the richness. For something lighter, a simple garden salad with a vinaigrette is perfect.
Whatever you choose, these sides will elevate your fried pork chop experience!
Additional Tips & Notes
To enhance your fried pork chops, I recommend paying attention to a few key details. First, make certain your oil is hot enough before adding the chops; this guarantees a crispy exterior.
Second, don’t overcrowd the skillet; work in batches if needed to keep the temperature consistent.
For extra flavor, marinate the chops in buttermilk for a few hours beforehand.
Finally, let the chops rest for a few minutes after cooking; this helps retain juices.
Trust me, these small tweaks can elevate your dish and impress your family or guests. Enjoy your delicious fried pork chops!