Why You’ll Love this Beef Stew Recipe
When you’re in the mood for something hearty and comforting, this beef stew recipe is a perfect choice. I love how it warms me from the inside out, filling my home with mouthwatering aromas.
The tender chunks of beef, combined with sweet potatoes and pearl onions, create a delightful harmony of flavors. Plus, it’s incredibly versatile; you can easily adjust the veggies to your liking.
The best part? It simmers to perfection, allowing me to relax while it cooks. Every bite feels like a cozy hug, making it an ideal meal for chilly evenings or gatherings with loved ones.
Ingredients of Beef Stew
When it comes to making a delicious beef stew, having the right ingredients is key. This recipe is all about the perfect blend of flavors, textures, and aromas that come together to create that warm, comforting dish we all crave on a chilly day.
Let’s explore what you’ll need to whip up this hearty meal. Whether you’re an experienced chef or just starting out, gathering these ingredients is the first step toward a delightful cooking adventure.
Ingredients for Beef Stew:
- 1 lb sirloin, cut into 3/4 inch cubes
- 3 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 (1 lb) bag white pearl onions, thawed
- 1 large sweet potato, peeled and cut into 1/2 inch dice (about 10 oz)
- 3 celery ribs, sliced
- 1 cup red wine
- 1/2 cup chicken broth
- 1 tablespoon tomato paste
Now, while gathering these ingredients, you might be tempted to substitute a few items. I mean, do you really need the pearl onions? Well, they do add a unique sweetness that complements the stew beautifully.
And sweet potatoes? They bring a comforting creaminess and a touch of sweetness that balances the savory beef. But hey, if you want to toss in some carrots or potatoes instead, go for it!
Cooking is all about personalizing the dish to your taste. Just remember, whatever you choose, aim for that cozy, heartwarming essence that makes beef stew such a beloved classic.
Happy cooking!
How to Make Beef Stew
Alright, let’s plunge into making this hearty beef stew. You’ll want to start with 1 pound of sirloin, which you’ll cut into 3/4 inch cubes. Trust me, the size matters here; you want those beef chunks to be bite-sized, not dinosaur-sized.
Season the beef with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 teaspoon of dried oregano. Then, sprinkle on 3 tablespoons of flour and toss everything together. This coating not only helps to flavor the beef but also thickens your stew later on.
Now, grab a Dutch oven – it’s your best friend for this recipe. Heat up 1 tablespoon of olive oil over medium-high heat. Once it’s nice and hot, add in your seasoned beef. Sear those cubes until they’re browned all over, which should take about 4 to 5 minutes. Don’t rush this step; those brown bits are flavor gold.
Once the beef is browned, take it out and set it aside.
Next up, let’s get those veggies going. In the same Dutch oven, toss in a bag of 1 pound of thawed white pearl onions, along with a large sweet potato (peeled and diced into 1/2 inch pieces) and 3 sliced celery ribs. Cook these for about 5 minutes until they start to soften. This part fills your kitchen with that delicious aroma that makes you feel all warm inside.
After that, pour in 1 cup of red wine, 1/2 cup of chicken broth, and stir in 1 tablespoon of tomato paste. Give it a good mix and let it simmer for 20 to 25 minutes.
You’ll want to return the beef and any juices back to the pot, heating it through for about 5 more minutes. And there you have it, a cozy beef stew that’s ready to warm both your belly and your heart. Enjoy the process, and don’t forget to taste as you go; a little chef’s secret.
Beef Stew Substitutions & Variations
While beef stew is a classic dish, there’s plenty of room for creativity in the kitchen. I often swap sirloin for chuck or even use chicken for a lighter option.
Instead of sweet potatoes, I’ve tried carrots, parsnips, or even butternut squash for a sweet twist. You can also play with the herbs—thyme or rosemary can add a lovely flavor.
If you want a thicker stew, I recommend adding a splash of Worcestershire sauce or a bit more tomato paste. Don’t hesitate to experiment with different vegetables; it keeps things interesting and allows you to customize your stew!
What to Serve with Beef Stew
To enhance the heartiness of your beef stew, consider pairing it with a crusty bread or a light salad.
A warm, freshly baked baguette is perfect for soaking up the rich sauce, while a crisp green salad adds a rejuvenating contrast.
I love serving my stew with buttery mashed potatoes, too, as they complement the flavors beautifully.
For a cozy touch, you might even offer some roasted vegetables on the side.
Don’t forget a glass of red wine to elevate the meal.
These pairings make your beef stew experience even more delightful and satisfying! Enjoy!
Additional Tips & Notes
Pairing your beef stew with complementary sides is just the beginning of creating a memorable meal.
Don’t forget to let your stew sit for a bit after cooking; the flavors deepen as it cools slightly. If you enjoy a thicker stew, mix a bit of cornstarch with cold water and stir it in during the final few minutes of cooking.
For extra flavor, consider adding a bay leaf or fresh herbs like thyme. Ultimately, feel free to customize the veggies to your liking—carrots, peas, or even mushrooms can enhance the dish.
Enjoy every comforting bite!