Why You’ll Love this Beef and Broccoli Recipe
When you’re craving a quick yet satisfying meal, this Beef and Broccoli recipe is a go-to favorite.
I love how it comes together in just a few minutes, making it perfect for busy weeknights. The tender beef combined with crisp broccoli creates a delightful texture, and the savory sauce brings everything to life.
Plus, it’s packed with flavor, thanks to the garlic and a hint of heat from sambal oelek. It’s a dish that impresses without the fuss.
Trust me, once you try it, you’ll want to make it part of your regular rotation. You won’t be disappointed!
Ingredients of Beef and Broccoli
When it comes to whipping up a delicious meal without spending hours in the kitchen, this Beef and Broccoli recipe truly shines. The ingredients are simple, yet they come together to create a dish that’s bursting with flavor. You probably have some of these items in your pantry already! Let’s take a look at what we need to get started on this culinary adventure.
Ingredients for Beef and Broccoli:
- 1/2 lb beef flank steak, sliced thinly across the grain
- 1 tablespoon light soy sauce
- 1/8 teaspoon black pepper
- 1/8 teaspoon sambal oelek
- 1/4 teaspoon sesame oil
- 1 tablespoon cornstarch or tapioca starch
- 1 lb fresh broccoli, broken into florets and then sliced in half
- 4 tablespoons peanut oil, divided
- 1/2 teaspoon salt
- 1/2 cup water
- 2 garlic cloves, crushed
Now, before you grab your shopping cart and dash to the grocery store, let’s talk about a few things. First off, the beef flank steak is key here; it’s tender and full of flavor when sliced thin. If you can’t find flank steak, don’t sweat it—any quick-cooking beef will do. Just remember to slice it against the grain for maximum tenderness.
Also, fresh broccoli is a must for that crisp bite, but if you’re in a pinch, frozen can work too (though it might get a bit soggy). And if sambal oelek sounds like a fancy ingredient, it’s just a chili paste that packs a punch, so don’t skip it unless you really want a milder dish.
In the end, these ingredients work together to create something that’s not just food, but a little moment of joy on your dinner plate.
How to Make Beef and Broccoli
Making Beef and Broccoli is a delightful culinary adventure that’s easier than you might think. First, let’s start with the star of our show: the 1/2 lb beef flank steak. You’ll want to slice it thinly across the grain—this is essential for tenderness. If you’ve never done it before, just think of it as making little strips of deliciousness.
Then, toss the beef into a bowl with 1 tablespoon of light soy sauce, a pinch of black pepper (1/8 teaspoon), a little kick from 1/8 teaspoon sambal oelek, and 1/4 teaspoon sesame oil. Don’t forget the 1 tablespoon of cornstarch or tapioca starch; this will help give your beef that coveted velvety texture. Mix it all together, give it a good coat, and let it marinate for about 15 minutes while you mentally prepare for the deliciousness ahead.
Now, while your beef is soaking in those flavors, it’s time to prep the broccoli. Grab that 1 lb of fresh broccoli and break it into florets, slicing them in half for good measure.
Next, heat your trusty WOK (or a large frying pan if you don’t have one) with 2 tablespoons of peanut oil until it’s hot enough that you might think about stepping back—just a little smoke will tell you it’s ready. Toss in the broccoli and sprinkle with 1/2 teaspoon salt, stirring it around for a moment.
Then, pour in 1/2 cup of water and cover the WOK with a lid. This is where the magic happens. Let it steam on high heat for 3 to 4 minutes until you see steam escaping—like a little broccoli sauna. Once that’s done, transfer the broccoli to a bowl and get ready to release the beef.
Turn the heat back up in your WOK, adding in the remaining 2 tablespoons of peanut oil. When it’s sizzling hot, toss in 2 crushed garlic cloves and let them brown for about a minute, stirring to avoid a charred disaster—trust me, burnt garlic isn’t the flavor we’re going for.
Now, add in that marinated beef along with all the marinade. Stir-frying it for about a minute will get the beef beautifully cooked and its color transformed.
Finally, bring back that broccoli along with any liquid, and give everything a good toss for another 30 seconds. And just like that, your Beef and Broccoli is ready to be served hot.
It’s time to dig in and enjoy this simple yet satisfying meal. Just remember, if you find yourself making a mess in the kitchen, you’re not alone—I’ve had my fair share of splatters too. Happy cooking!
Beef and Broccoli Substitutions & Variations
After whipping up that flavorful Beef and Broccoli, you might find yourself wanting to mix things up a bit.
I love experimenting with different proteins like chicken, shrimp, or tofu for a vegetarian twist. You can also swap broccoli for other veggies like snap peas, bell peppers, or bok choy, depending on what you have on hand.
If you’re in the mood for extra flavor, try adding ginger or a splash of oyster sauce. Don’t forget to play around with the spices—chili paste or hoisin sauce can give it a whole new vibe.
Enjoy your culinary adventures!
What to Serve with Beef and Broccoli
Pairing the savory flavors of Beef and Broccoli with the right sides can elevate your meal to a whole new level.
I love serving it with steamed jasmine rice, which absorbs the delicious sauce beautifully. Noodles, like chow mein or udon, add a satisfying twist and complement the dish perfectly.
For extra crunch, try crispy wontons or spring rolls on the side. If you’re looking for something lighter, a simple cucumber salad with a tangy dressing can balance the meal.
Don’t forget about a warm cup of miso soup to complete the experience—it’s a comforting addition that ties everything together!
Additional Tips & Notes
To guarantee your Beef and Broccoli turns out perfectly, it’s crucial to pay attention to the cut of beef and the cooking time.
I recommend using flank steak for its tenderness and flavor. Slice it thinly against the grain for the best texture.
Don’t skip marinating; it enhances the beef’s taste and helps tenderize it.
When cooking, keep your wok hot to achieve that perfect stir-fry sear. If you want extra flavor, try adding a splash of oyster sauce or some ginger.
Finally, serve it immediately for the best results—no one likes soggy broccoli! Enjoy your meal!