Why You’ll Love this Baked Pork Tenderloin Recipe
When you try this baked pork tenderloin recipe, you’ll quickly see why it’s a favorite in my kitchen. The combination of tender, juicy pork wrapped in crispy bacon is simply irresistible.
I love how easy it’s to prepare, making it perfect for busy weeknights or special occasions. The rich flavor from the bacon enhances the pork, while the tomato soup creates a delicious sauce that keeps the meat moist.
Plus, the aroma wafting through my home while it bakes is heavenly! Trust me, once you taste it, you’ll want to make this recipe a regular feature on your menu.
Ingredients of Baked Pork Tenderloin
When it comes to whipping up a comforting meal, this Baked Pork Tenderloin recipe checks all the boxes. It’s got that mouth-watering mix of tender meat and crispy bacon, and let’s not forget about that rich tomato sauce that keeps everything juicy and flavorful.
You might be wondering, what do I need to make this delicious dish? Well, I’ve got you covered with all the essentials right here.
Ingredients for Baked Pork Tenderloin:
- 1 1/2 lbs pork tenderloin
- 4 slices bacon
- Salt and pepper, to taste
- 1 (10 1/4 ounce) can tomato soup
- 1/2 cup water
Now, before you dash off to the grocery store, let’s talk about some ingredient considerations.
First off, if you’re feeling adventurous, you can swap out the tomato soup for a different flavor, like a mushroom soup, but I promise you, the classic tomato is a winner.
And if you’re on a low-sodium diet, you might want to keep an eye on the bacon and the soup, as they can pack a salty punch.
Feel free to season the pork with your favorite spices too. A little garlic powder or paprika could add a nice kick.
Just remember, cooking is all about experimenting and finding what you love. Happy cooking!
How to Make Baked Pork Tenderloin
Alright, let’s plunge into the heart of the matter—how to whip up this Baked Pork Tenderloin. First, you’ll want to preheat your oven to 350°F. This is super important because you want that oven nice and toasty before the meat even thinks about going in.
While that’s heating up, grab your 1 1/2 pounds of pork tenderloin and cut it into slices. Now, here’s where the magic happens: take those slices and wrap each one with a strip of bacon. I mean, who doesn’t love bacon? It adds that crispy, salty goodness that elevates everything. Just secure each bacon-wrapped slice with a toothpick—don’t worry, it’s easier than it sounds. Think of it as dressing up your meat for a fancy dinner.
Once you have your tenderloin all dressed and ready to go, place it in a baking pan. Now, let’s season it. Sprinkle some salt and pepper to taste; this is where you can get a little creative. Maybe you want to add a dash of garlic powder or some paprika for a little extra zing? Go for it. It’s your kitchen, after all.
Now, in a separate bowl, mix together that 10 1/4-ounce can of tomato soup with 1/2 cup of water. This mixture is going to be the luscious sauce that keeps your pork tender and flavorful. Pour this mixture over the meat in the baking pan, making sure it’s all coated nicely.
Now, it’s time for the magic of the oven. Bake this beauty uncovered for about an hour. As it cooks, your kitchen will be filled with the most heavenly aroma—trust me, your family will come running. Just keep an eye on it, and when the timer goes off, take it out and let it rest for a few minutes before serving.
You want those juices to settle in, so you don’t end up with a dry piece of meat. Slice it up, serve it with that rich sauce, and watch as everyone digs in, probably fighting over the last piece. Who knew making a delicious meal could be this easy?
Baked Pork Tenderloin Substitutions & Variations
If you’re looking to shake things up with your Baked Pork Tenderloin, there are plenty of substitutions and variations to take into account.
For a different flavor, try marinating the tenderloin in soy sauce or a mix of herbs like rosemary and thyme. Instead of bacon, you could use prosciutto for a gourmet twist.
If tomato soup isn’t your thing, consider using mushroom soup or a tangy barbecue sauce. You can also add vegetables like sliced onions or bell peppers to the baking pan for added flavor and texture.
Get creative and make it your own!
What to Serve with Baked Pork Tenderloin
After exploring various substitutions and variations for Baked Pork Tenderloin, it’s time to think about what to serve alongside this delicious dish.
I love pairing it with roasted vegetables, like carrots and Brussels sprouts, which complement the savory flavors beautifully. A creamy mashed potato or buttery garlic bread adds a comforting touch.
If you’re craving something lighter, a fresh green salad with a tangy vinaigrette works wonders too. For a pop of sweetness, I often include apple sauce or a fruit chutney.
Each of these sides enhances the tenderloin, creating a well-rounded and satisfying meal. Enjoy!
Additional Tips & Notes
While preparing Baked Pork Tenderloin, I’ve found that a few simple tips can elevate the dish even further.
First, let the tenderloin rest for about 5-10 minutes after baking; this helps the juices redistribute, making it juicier.
I also recommend using a meat thermometer; pork should reach an internal temperature of 145°F for ideal tenderness.
If you want more flavor, try marinating the pork in your favorite spices or herbs overnight.
Finally, don’t skip the bacon—it adds a delicious crispiness!
These small adjustments can make a big difference in the overall taste and texture of your dish. Enjoy!