At least they say it is supposed to be. Here are a few quick ways to ensure that your backyard grilling is just that-EASY.
Enjoy all the flavor of a delicious sirloin steak in a matter of mere minutes by grilling up some delicious steak tips, cut from the upper part of the sirloin.
The Meat House can help you serve up steak tips full of flavor with our in-house marinated selections that are seasoned to mouth-watering perfection in our famous marinades!
It is always a good idea to have some versatile recipes in your arsenal. Here is a fool-proof, multi-purpose, and delicious skirt steak recipe that we are sure you will keep coming back to.
Ingredients- The Essentials
1 1/2 pound skirt steak
High-quality olive oil
Prep- Keep it simple and delicious
How to Cook:
Take your skirt steak and season with olive oil, salt, and pepper to taste. Then, simply grill over medium-high heat until medium-rare, about 4 minutes per side or see our grilling guide here. Remember these two quick tips for perfect skirt steak before you serve:
Let it rest- if you don’t you will lose all that juicy flavor by cutting it too quickly. This is a general rule to keep in mind when cooking any steak. Thinly slice against the grain for the perfect bite.
Skirt steaks are great because you can do so much with them with so little time.
Simply serve with some grilled vegetables, strip for steak tacos, use in a stroganoff, or serve on a baguette for a home-run steak sandwich.
The possibilities are endless and we are always here to help at The Meat House.
Need an idea? Come on in and see your local butcher!