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For a fancy night out, most people dream of a perfectly cooked steak in a high-end restaurant. But now that dining out has become a challenge and more of us are trying to spice up our nights-in, it’s time to learn to grill steaks at home. It might seem intimidating, but trust me, with the right grill and the right cut of steak, you’ll have a professional-grade meal in no time.
As I take you through the best steak for grilling, you’ll be able to see which exquisite style tickles your fancy and add it to next week’s shopping list.
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- Juicy and tender
- A thick cut of meat that can serve multiple people
- Requires minimal seasoning for phenomenal flavor
- Great for experienced and amateur chefs
For the best steak to buy for grilling, you’ll want to look at Chicago Steak Company’s USDA Prime Porterhouse. Humongous, juicy, and tender, you can’t get much closer to perfection than this grade and cut of meat. Get the best of two cuts of meat in one steak with a filet’s tenderness and the rich beefy flavor of a striploin. This is a versatile steak that you can grill, broil, or sear.
For anyone trying out a home grill, indoor or outdoor, and looking to impress their guests, USDA Prime Porterhouse Steak from Chicago Steak Company is a fantastic option.
Top 11 Best Steak For Grilling Reviews
A perfectly grilled porterhouse steak is delicious. The juicy, tender flavor that melts in your mouth is what you can expect to experience if you grill your porterhouse to perfection. This Chicago Steak Company beef steak is massive, at 20 oz. so you’re guaranteed to be satisfied at the end of your meal. Most are about 1.5” thick and will take a little longer to cook per side than some other steaks.
A porterhouse steak is made up of a New York strip steak and a tenderloin, so you get a juicy, tender texture as well as unparalleled savory flavor. To successfully grill this thick cut of meat, you can use a method called reverse searing. This is when you grill the steak at a lower temperature over indirect heat, and at the end, you sear it over high heat.
Who Should Get This?
Grill masters who want the King of Steaks should choose porterhouse. High-quality and tender, bursting with juicy flavor. Chicago Steak Company porterhouse is USDA prime graded.
Pros
- Beef graded USDA Prime
- Includes 4 20 oz. steaks
- The cut consists of filet mignon and the strip
- Lower fat content, suitable for open-flame grilling
Cons
- Longer cooking time than some other steaks
Purchasing flat iron steak is a more affordable option than the higher end flank steak but shares some of its delicious qualities. This steak comes from the cow’s shoulder blades and consists of 2 different muscles separated by thick gristle. Typically the gristle is removed, and the meat portioned into two different cuts.
The title of Kobe beef is reserved explicitly for steak cut from Wagyu cattle raised in Japan’s Kobe region. When this steak is raised in the US, it must be called Wagyu. This is a tender, delicious cut of steak that is ideal for grilling or broiling in your backyard.
Enjoy the expensive taste of flank steak, without the price tag. Packages are shipped flash-frozen and surrounded by dry ice, and they are guaranteed to be fresh up to 8 hours after their delivery time, so it is critical to track your package.
Who Should Get This?
This is the ideal meat cut for home grillers who love a tender cut and are on a grilling budget at home. Perfect for outdoor or indoor grilling.
Pros
- Hand-selected and hand-cut
- Shipped uncooked on dry ice to keep fresh
- Flavorful and buttery
- Vacuum sealed and flashed frozen to preserve flavor
- Requires minimal seasoning
Cons
- Product may contain chemicals
Selecting Angus Premium T-Bone Steak by Chicago Steak Company for your outdoor grilling is the best choice you can make. T-bone steak is ideal for grilling outdoors because of the different ways you can prepare this meat cut.
T-bone steak tastes delicious when it’s been seared directly on coals, producing a nice smoky flavor. While this steak will taste delicious no matter how you prepare it, outdoor grilling gives you the most opportunity to experiment with different cooking styles. You can also add bolder seasoning to this cut outdoors without creating an overpowering scent in your kitchen.
T-bone steaks encompass the delicacy of filet mignon, with the rich and meaty strip loin cut from the end of the short loin. Two cuts of meat in one are one of the biggest reasons to enjoy this delicious steak. While similar to a porterhouse steak in many ways, this is a smaller scale steak that is also typically more affordable.
Who Should Get This?
This is an excellent cut of meat for grilling if you want to experiment with different grilling outdoor styles. Versatile and forgiving, T-bone steak will satisfy you every time.
Pros
- Includes two different cuts of meat in one
- Aged to perfection
- Vacuum sealed and frozen to maintain flavor
- Rich, buttery, and tender
Cons
- Smaller than a porterhouse steak
Choosing USDA Prime Top Sirloin for your gas grill is absolutely the way to go. Maximize the advantage of a gas grill by selecting a steak cut that benefits more from additional seasoning than thicker counterparts. Top sirloin is exceptionally lean and thinner than other cuts of meat, which means that it is more likely to take on a charcoal grill’s smoky flavor than a thicker porterhouse or ribeye steak.
For that reason, choosing top sirloin for your gas grill is the best choice because you won’t alter the flavor of the meat through the grilling process, and you’ll be able to season it precisely to your liking. If you enjoy your meat lean and the flavor to be completely within your control, then definitely put your gas grill to the test and lay down some top sirloins this season.
Who Should Get This?
Anyone with a gas grill at home will love cooking this USDA prime top sirloin. Don’t change the steak’s flavor with your steak grill, and instead, season it to perfection.
Pros
- Includes six 6 oz. steaks
- Naturally lean, contains less fat
- Easy to prepare for a casual dinner
- Thinner than many other cuts of steak
- Fantastic for seasoning
Cons
- Smaller than many other cuts on this list
- Not as flavorful without seasoning as other steaks
Selecting a flank steak is a fantastic choice if you’re planning to marinate your steak before grilling. Flank steak is a thin cut of meat that comes from the lower chest of the cow. It’s a well-used muscle that can be a bit tough, but the muscle grain all runs in one direction, which is what makes this meat so ideal for absorbing flavor.
Marinating this cut of steak before you grill it will yield some of the best results. To maximize flavor, you can marinate this steak anywhere from 2 to 24 hours before grilling it to your preference. This high-grade cut of beef will take on the flavor of your seasoning and satisfy your taste buds with its juicy goodness.
Don’t hesitate to get creative with your seasoning or marinade and try some fun new recipes to impress your family and your guests.
Who Should Get This?
Home cooks who love trying out different recipes for marinades will enjoy flank steak immensely. It will reward the fruits of your labor by absorbing flavor well.
Pros
- Muscle grain all runs in one direction
- The long cut of meat
- USDA Choice graded
- Versatile and can be cooked in different ways
- Absorbs flavors easily
Cons
- Thinner than other cuts of meat
- Can be a bit tough
Ribeye steak takes its name from its location near the cow’s head and neck, along the upper rib cage. The fatty meat in this area of the cow doesn’t get a lot of movement, and as a result, it is incredibly tender and well-marbled. This region holds lots of rich flavors and a juicy texture. Ribeye steak has a distinctive taste due to the high-fat content.
The ribeye steak is fantastic because its rich flavors speak for themselves, so it requires very little preparation while you wait for it to grill. Some mild seasoning is enough to enhance but not overpower the natural taste of this delicious cut of meat. You have to be cautious when grilling a ribeye steak because of the high-fat content with the open flame. Grill it too long, and you’ll end up with a tough piece of meat.
Who Should Get This?
Anyone who is highly skilled in grilling the best cut of meat should consider ribeye steak. These are some of the most delicious steaks to examine because of their marbling.
Pros
- Includes 4-16 0z. steaks
- Hand-cut and selected
- Tender and full of mellow flavor
- USDA Choice graded beef
- Does well on the grill
Cons
- Ribeye steak can be very fatty
- Can be dangerous on an open flame
Skirt steak is an extremely thin cut of steak from the cow’s ribs. There is not much connective tissue in skirt steak, and it tastes best when it’s done on high heat, very quickly, rather than leaving it on the grill longer with indirect heat.
There are 2 different kinds of skirt steak, outside and inside. Outside skirt steak is the more desirable option since it’s more tender and visibly larger. The inside skirt steak is wider and only half as thick as the outside. It’s chewier as well, and if you do end up purchasing the inside, you need to tenderize and marinate it for optimal results.
The grain of skirt steak runs width-wise across the meat, and for the most tender results, it’s best to cut across the grain. Skirt steak is a popular choice as the meat in fajitas, but its lean and thin cut makes it incredibly versatile for various dishes.
Who Should Get This?
Anyone who enjoys steak’s taste but prefers to eat it as part of another dish will love skirt steak. Parents cooking for kids will get them to enjoy steak this way.
Pros
- Does well with fast, hot cooking
- Easily add to lots of other dishes
- Lean and flavourful
- Does well with seasoning
Cons
- Can become very tough if overcooked
- Demand exceeds supply so that it can be expensive
The best steak for grilling over direct heat is hands down a Denver Cut, also known as a beef chuck short rib, boneless or bone-in. This cut of meat comes from the center or the under blade of the cow. Flat iron steak also comes from this region of the cow and has a similar flavor. Some cuts ideal for slow-roasting also come from the chuck region of the animal.
These are cut across the grain from the fourth most tender muscle. Perfect for a family barbecue, romantic dinner date in your back garden, or for entertaining guests in the summer. You might have to hunt a little harder for this particular cut of meat and order online rather than buy it at your local supermarket, where you’re unlikely to find it on the shelves. Try this one out on your guests and introduce them to a whole new world of steak they will love.
Who Should Get This?
Individuals who are comfortable with their grilling capabilities and want to try a new cut of meat that is less commonly found in supermarkets will love Denver Cut Steaks.
Pros
- Extremely tender
- Well-marbled for fantastic flavor
- No excess fat
- Tastes excellent at medium-rare and medium temperatures
Cons
- Not as common or easy to find as other cuts
Brisket contains a lot of connective tissue called collagen, and as a result, if you cook the meat too quickly, you get tough dry meat. That’s because the connective tissue needs time to break down before the meat is edible, so you’ll want to try brisket on a lower heat or indirect heating setting when cooking it on the grill.
Brisket tastes delicious when smoked, and that’s why it’s my top pick for cooking on a charcoal grill. Before you cook it, trim the fat to ¼” thickness and proceed to marinate the brisket overnight, anywhere from 12-24 hours.
You can sear the brisket on either side over hot coals for 20 minutes before allowing 1 hour of cooking per pound on lower heat. A large brisket can feed multiple people, and you’ll impress your friends and family with the delicious, smoky flavor from the authentic charcoal grill.
Who Should Get This?
Beef brisket is an excellent choice for anyone who has a charcoal grill and wants to embrace the smoky flavor in their meat. Enhance it with a creative marinade.
Pros
- Rich beef flavor
- Affordable price
- There’s a part of the brisket everyone will love
- Available in different sizes
Cons
- Contains a lot of connective tissue, which can make it tough
10. Premium Angus Beef Top Sirloins: Best Steak For Grilling for the Money
These are bold and beefy flavored steaks that are perfect for grilling, pan-searing, or boiling. The price per steak here is significantly lower than with other cuts, making it a cost-effective choice if you’re on a budget or hosting a small dinner party. Finding a high-quality cut of beef for a reasonable price can seem impossible. With the Chicago Steak Company, you don’t have to sacrifice the quality of meat to afford a taste of luxury.
Top sirloin is a quality cut of beef and leaner meat because of where it is on the body. Take special care to avoid overcooking because it is already naturally drier and tougher than short loin. When cooked correctly, you can enjoy a top sirloin for a lower price while still experiencing all the steak flavors you love.
Who Should Get This?
This is a great value purchase for your money for those looking to grill at home on a tighter budget. The price per steak is low, but the quality is not sacrificed.
Pros
- Includes 6-8 oz. steaks, good value for money
- Aged minimum of 28 days
- Offers good flavor in a thick-cut
- Lean beef, better for you
Cons
- Takes longer to cook because it’s muscular
11. USDA Prime Filet Mignons: Best For Grilling At A High Price
Filet mignon comes from the cow’s short loin area and is exceptionally tender. It is also one of the most expensive meat cuts on the market since each cow only produces a small amount. But if money is no object for you, then this delicious steak will floor you and your guests with its texture and tenderness.
Since filet mignon is not naturally flavorful on its own, it’s popular to wrap this steak in bacon to take your meat to a whole new level of flavor.
An incredible blank slate for seasoning and marinating, it’s perfect for an experienced cook who knows how they like their steak. Pair your filet mignon with some grilled vegetables or butternut squash soup for the perfect autumn meal.
Who Should Get This?
Meat-lovers who are looking to impress a significant other for a romantic dinner date or hosts with a high budget for entertaining will enjoy grilling filet mignon.
Pros
- Slowly wet aged
- Buttery and tender
- Shipped uncooked on dry ice for freshness
- Handpicked for color, marbling, and texture
- USDA Prime graded
Cons
- Not as flavorful as other cuts of meat
- Extremely high price
Final Verdict: Best Steak For Grilling For Your Money
Our top choice of the best steak cuts for grilling is USDA Prime Porterhouse. While there is never a wrong choice for a high-quality cut of steak, USDA Prime grade porterhouse steak is excellent for open-flame grilling and features two different cuts of meat in one.
You get the tenderness of filet mignon in one steak combined with the rich, meaty flavor of striploin, eliminating the tough decision-making process. Enjoy the best of both worlds and fire up your grill for a prime porterhouse.
