11 Best Sausage Stuffer Reviews

Sausage Stuffer

Maybe you’re thinking about making your own sausage, or you’ve been making it by hand for some time but have become frustrated with the process. A sausage maker can help you prepare your favorite frankfurter recipes and speed the process up.

While it is possible to use a soup spoon as a stand-in for one of these machines, if you’re serious about making delicious hot dogs, then getting one of these 11 sausage stuffers is a labor-saving alternative. 

While there is a definite best sausage stuffer, there are also many alternatives that perform well in different ways and for other purposes, so read on to see which is the best option for you.

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Hakka is a name-brand manufacturer of food processing equipment based in China. The seven lbs. Sausage Stuffer is constructed of stainless steel and chrome and assembled with screws and bolts instead of rivets. The metal hardware ensures it is durable and hardwearing. 

With 2 speeds and 4 different nozzles, you’ll be able to fill a lot of casings in a short time. If you’re looking for a quality stuffer, the Hakka 7 lbs. Sausage Stuffer is an excellent purchase for beginners or professionals alike.

Top 11 Best Sausage Stuffer Reviews

Stuffing sausage with a food processor is messy and frustrating. A dedicated stuffer makes it much easier with a piston that forces the meat into the tube that feeds the casing. The Hakka 7 lbs. stuffer is made from stainless steel and is bolted together, which creates a heavy-duty appliance that will last. It’s the best home sausage maker.

Hakka designed this stuffer with 2 speeds and 4 different diameter nozzles. When you choose a larger tube, you can bump the speed up to keep the meat flowing and reduce the speed when you put one of the smaller tubes on to keep the pressure down.

The piston includes an air release so that no air gets into your casings. To clean the cylinder, you pull the piston up and tilt the cylinder to remove it. To fill it up, you can tilt, fill, and stand it back up to begin processing your sausage.

Who Should Get This? 

Hobbyists and small restaurant kitchens will love this stuffer for its ruggedness. It’s effortless and fast to clean and will not break the bank for the quality you get.

Pros

Cons

This 11 lbs. stuffer from Hakka helps you make next-level sausages. A capacity of 11 lbs. means you can make a lot of sausage in a very short time if you’re using the high-speed setting on this model. Like the 7 lbs. unit, this one comes with four tubes for different size casings, making it the best sausage machine for the money. 

Cleaning is a snap on this model as well. The cylinder tilts for filling and lifts out for cleaning. The 90° handle eliminates the forces that cause wear on the mounting hardware that makes handles wobble over time

Hakka has equipped the piston with an air vent that allows air to escape when you’re compressing meat into a casing, which prevents air from being stuffed into your sausages. You can add up to 11 lbs. of filler, which means you can make a lot of sausages very quickly. 

Who Should Get This? 

The increased capacity is perfect for someone who likes to make a lot of sausage or restaurants that need to churn out the brats for customers.

Pros

Cons

If you make a lot of sausage, the Hakka 15 lbs. stuffer is the big boy of the line for home or small restaurant use. The same design is used for this machine, but it is a lot taller. At over 32”, you’ll need a dedicated space in your kitchen for sausage making. Because of this power, it’s a close runner up to being the best sausage-making machine.

This machine will create a lot of sausage in a short amount of time, making it perfect for a small business or restaurant that needs to produce lots of brats. Cleaning might not be as easy as the smaller models because you’ll need a faucet and sink designed for large kitchen appliances. However, it’s still easy to detach the cylinder for cleaning and tilt for filling.

If you’re looking for a stuffer that will quickly create lots of sausages, the 15 lbs. capacity stuffer from Hakka will make it a breeze.

Who Should Get This? 

This machine needs at least 3 ft. of vertical space, so it is best for small businesses, restaurants, or families that love making lots of sausage at home.

Pros

Cons

LEM is another big name in kitchen appliances. They’ve been in business since 1981 and specialize in meat processing appliances. The five lbs. stuffer is designed for people that enjoy creating sausage for their family and friends.

Made from stainless steel, the frame and cylinder are TOUGH and will last through years of use. They’ve sealed the gears to keep them from collecting germs and are made from carbon steel, which won’t rust. 

The hard plastic piston has an air release valve that lets air escape instead of pushing it into your sausages, reducing the amount of work needed to fill and bleed sausage casings. You can change out tube sizes in less than a minute using the twist-on locking nut and vary the size of the sausages you can make.

If you are looking for a small, reliable, and sturdy stuffer, LEM has designed one for home use that will last for a long time.

Who Should Get This? 

The LEM sausage stuffer is an excellent choice for home or hobby use. It is small, reliable, and will stand the test of time.

Pros

Cons

Weston has taken a traditional sausage stuffing machine design and improved it by adding a coating to the stainless steel. The coating makes it look less like a professional kitchen-type appliance and more like a device that fits into a home kitchen.

Use it to create fresh sausage links that range in shape from small breakfast links and snack sticks, medium-sized Italian sausage, up to large creations like summer sausage and bologna

Despite this upright unit’s compact size, it has a high capacity, with up to seven lbs. of meat space for making many hot dogs at once. And it can tilt out for quick and convenient loading, which is an excellent quality of life feature you’ll appreciate.

This device is easy to operate, as well. It feels heavy duty and runs at dual speeds with its steel gears, allowing quick swapping between rapid loading and pressing as needed. 

Who Should Get This? 

This unit takes up very little space but still runs powerfully. It’s ideal for making a lot at once, quickly and conveniently

Pros

Cons

What’s great about the Super Deal 3L Sausage Stuffer is how many filling funnels it comes equipped with. It features 4 stuffing tubes in diameters of ⅔”, ¾”, 1-¼”, and 1-½”, so it can handle whatever size of meat you decide to put in. 

It’s also got manual controls that allow for quick release and easy refilling.

Another plus is its weighted base plate with four bottom nozzles that ensure it stays stable even if you’re grinding hard.

Most of the device is constructed out of stainless steel, down to the frame, stuffing, tubes, and cylinders. This high-quality frame means that it won’t bend or warp even when stuffing sticks in a small diameter.

The one part that isn’t steel is the piston, which is made out of aluminum and uses a durable rubber gasket. One small issue was the air would sometimes get in the casings, but this was infrequent and minor.   

Who Should Get This? 

This stuffer is one you should get if you’re looking for a product with multiple funnels that performs well without any significant issues. It’s sure to satisfy. 

Pros

Cons

This device is a gargantuan model that boasts a staggering 32 lbs. capacity. You should be able to use this unit for a long time before needing to refill.

The system has two fill rates that are easy to swap between quickly. The metal gears feature brass construction that works more smoothly than many other models.

All the parts that touch food directly are SGS food certified. It’s hygienic enough that you don’t need to worry about the quality of the sausages you make. 

Another bonus was the fact that it comes with four free plastic feet. These installed easily on the bottom of the stuffer and gave it that extra bit of grip that helps over long periods of use.

The metal piston it features comes equipped with an air release valve that pushes excess air up and out of the top, keeping it out of your sausage casing.

Who Should Get This? 

The largest of gatherings is what this unit is suited for. It can load and fill a commercial-level of meat, meaning it’ll perform impressively in home settings.

Pros

Cons

Despite being a large unit capable of handling 15 lbs., this stuffer is still shockingly small and easy to carry around.

The design is robust and compact, perfectly suited for storage and transportation when needed. On the flip side of things, it also works well as a permanent accessory to your kitchen.

The stainless steel base has a set of mounting holes that allow you to install it into any tabletop or counter. As a result, it’s perfect for busy deli and butcher settings where you might need it to stay exactly where you need it to.

Although the plastic piston is food-grade and safe, it’s not as durable as it could be considering the relatively high price you’re paying for this stuffer. It’s also NOT safe for use in the dishwasher, adding to the time required to maintain it.

The rest of the unit is more premium, with steel bars connecting to the base to give it a reliable and durable frame

Who Should Get This? 

This unit is ideal for settings where you need to lock down a sausage stuffer in a set place. It’ll mount where you want it to, letting you get right to the action.

Pros

Cons

As an alternative to rotating a crank, this electric sausage stuffer is a great, effortless choice. 

It’s got a sizable 22 lbs. capacity and 4 different sizing funnels perfect for all kinds of sausages.

Turning it on is as simple as flipping a switch and letting the electric parts kick into life. If you want to use it without getting your hands on it, you can press down on the included foot pedal switch. This is great for busy kitchen settings where your hands might be dirty or otherwise occupied, allowing you to multitask efficiently and effectively.

Even though it’s complicated and intricate in its construction, disassembly is SIMPLE. In just seconds, you can take the whole thing apart, including its removable cylinder for quick and easy cleaning.

You can also adjust the speed that it runs at with a click of its buttons, which is useful for changing things immediately after noticing any problems with the meat consistency or stuffing of casings. 

Who Should Get This? 

Not everyone wants to hand crank for ages to get a sausage. This is an excellent option for taking the labor out of food work while still ensuring delicious hot dogs.

Pros

Cons

Beginners to the sausage stuffing world DON’T need super pricey units with high capacities. The ideal choice for novices is something small, affordable, and easy to use.

The SuperHandy 5 lbs. Sausage Stuffer is all those things. Coming in at just 5 lbs. of capacity, it’s best suited for making sausages for solo consumption rather than larger crowds.  

It also includes 3 stuffing tubes, which is less variation than some other models, but again works to keep the process uncomplicated and straightforward.

It recommends various safety steps for use, like wearing eye and hand protection and hairnets during operation. In my view, this seemed excessive, especially considering the device is manual and low-powered. 

Maintenance of this unit is a breeze. The metal it uses has antimicrobial properties, reducing the build-up of harmful bacteria and germs, meaning that cleaning doesn’t have to be time-consuming or intensive.

SuperHandy is a well-known and trusted maker, and its quality backing means this is a stuffer you can count on.   

Who Should Get This? 

Novices need look no further. This is the perfect starter stuffer for those who are just getting a foot in the waters of the sausage world. 

Pros

Cons

The Abosi 3-in-1 Sausage Stuffer is a strong pick if you’re looking for versatility and power in one package.

Despite featuring multiple functions, including mincing meat, stuffing sausages, and making kubbe, it manages to stay at a reasonable price point

Another plus of its dispersed functionality is that it eliminates the need for grinding or premixing your meat. You can toss it in and rely on the built-in mincer to do the work for you. This is great for using prime cuts of meat.

It works fast too. The 1200 watt PURE copper motor is powerful and fast enough to grind up your meat in an instant. Jamming isn’t an issue either, with its reverse button that fixes problems automatically.

It still allows for multiple sausage sizes, with several different tubes to choose from.  

You’ll also appreciate how safe this unit is. You need to flip two switches before it turns on, which takes up a bit more time but is worth preventing injury.

Who Should Get This? 

If you’re looking for a machine that does more than just stuff sausages while still coming in at a reasonable cost, this model is one you should not miss

Pros

Cons

Final Verdict: Best Sausage Stuffer For Your Money

Even with a sausage stuffer, you still need to optimize the meat mix to get the best franks. Nevertheless, you can streamline this process with the best model, the Hakka 7 lbs. Sausage Stuffer. It’s got a long-lasting construction without any fragile rivets, and it’s both easy to clean and easy to swap out tubes when needed.

The stuffer features 2 speeds, meaning you can increase the speed needed to keep the meat flowing. With durability, reliability, and performance, this is the best sausage stuffer machine.