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Two of my favorite pastimes are grilling and enjoying a few slices of pizza. It’s only natural that I had to combine these fun hobbies. While I can cook a mean steak, pizza can be a bit tricker on the grill. To perfect my skills, I began working with pizza stones to find a better way to cook them just right.
For the best results, pizza needs to be cooked fast and hot. This is where using a pizza stone is beneficial. These thick slabs, usually made of stone or metal, absorb heat and cook the pizza crust faster. The best pizza stones can create the perfect crunchy crust on the bottom, just like an authentic pie from your favorite pizza joint.
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- Made of Cordierite stone for use with grills or ovens
- Micro-pores throughout stone for absorbing moisture
- Evenly distributes heat for perfect overall crust
Whether you love to roll out your own pizza dough and add selected toppings or cook up your favorite brand of frozen pizza, the BreadKings Heavy Duty Cordierite Pizza Grilling Stone is what you want to use to achieve a perfect crust and temperature every time. As a result, it tops the list of best pizza stones for overall indoor and outdoor cooking.
Constructed out of Cordierite stone, it distributes evenly heat across this stone. Use it for more than just pizza to bake homemade bread, cookies, and more. Add this BreadKings Heavy Duty Pizza Grilling Stone to your kitchen, and you’ll soon wonder why you waited so long to try it.
Top 11 Best Pizza Stone Reviews
Forget about being stuck with soggy or unevenly baked dough when you use this best-rated pizza stone. Made of thick Cordierite, this stone disperses heat throughout, and its tiny pores absorb any excess moisture often found in the dough. Your crust comes out lightly browned and crispy, ready to slice and enjoy.
Measuring 15” x 12” with a thickness of ⅝,” this rectangular stone is the perfect size for homemade or frozen pizzas. Preheating takes up to 30 minutes, then simply place your pizza on top and watch as the crust browns.
Who Should Get This?
This pizza stone is for anyone who wants an evenly browned and crispy crust every time. This stone is the best choice on the market for delivering restaurant-style pizza to your home from your grill every time.
Pros
- Thickness of ⅝” for even distribution of heat
- Stone is heat resistance up to 1,450°F
- Multi-purpose usage from baking bread in an oven to grilling pizza outdoors
- Weighs 7 lbs.
Cons
- No built-in handle or lip to grab when removing from heat
- Easily broken if dropped or bumped
This pizza stone is made of Cordierite stone and engineered with a heat spiral. This feature allows the stone to heat faster and stores that heat centrally right where you need it. This is the secret to getting that pizzeria-quality bake each time, whether it be homemade or frozen pizza or your own loaf of bread.
At 14” x 16” in dimension, this stone is .75” thick with an additional .35” for the spiral and uniquely crafted feet. Its rectangular shape allows for more room. While it can withstand temperatures up to 2,000°F, not even your grill can reach that high, so you never need to worry about cracking.
Who Should Get This?
For those looking for value and willing to pay a slightly higher price tag, this is the best pizza stone for the money.
Pros
- Built with tough, Cordierite stone
- Heat spiral on bottom for faster heating and central storing
- Withstands temperatures up to 2,000°F
- Designed with feet on the bottom for balance
- Use on grills or in ovens
Cons
- Slightly higher than the average price for pizza stones
- Heavy to lift at 12.92 lbs.
Enjoy the fun of grilling your favorite homemade pizza on this strongly constructed Cordierite pizza stone. Suitable for any grill out there today, this round stone retains the heat and won’t crack or warp due to its resistance to extreme and sudden changes in temperature.
This best pizza stone for grills shields your dough from the intense heat and avoids creating hot spots, so your crust receives an even browning. Its porous surface absorbs any excess moisture found in the dough and prevents your pizza crust from coming out soggy, as often happens when no stone is used. Weighing just under 10 lbs. with a thickness of ⅝”, this stone is durable but also slightly heavy.
Who Should Get This?
Anyone who enjoys grilling and also loves pizza will make this their go-to pizza stone week after week.
Pros
- Constructed of strong, durable Thermarite, a type of cordierite
- Thermal shock-resistant, so can easily go from cold to hot
- Bakes evenly without hot spots
- Comes in 2 sizes, 16” or 14”
Cons
- Sometimes gives off a strong odor
This is the best pizza stone for oven usage. With its large 14”x 16” square size, it can fit any size pizza, and maybe more than one. However, some ovens may be too small to accommodate this stone, so measure the dimensions of your oven first. It weighs a pretty hefty 10 pounds, but it is built with raised edges, which makes picking it up much easier.
Made of a strong cordierite substance, you can count on this stone lasting you a long time. It heats up rapidly, evenly spreading the heat across the entire stone for optimal cooking. The stone is handily crafted with its own Heat Core, which eliminates the risk of ending up with a pizza crisp on the edges and soggy in the middle.
Who Should Get This?
For anyone looking for a pizza stone to use mainly in their oven, this is the one to choose with occasional use on the grill.
Pros
- Durable and thermal-resistant stone
- Evenly cooks crust due to Cordierite clay design
- Special heat core for avoiding centers coming out soggy
- Raised edges allow for easy gripping
Cons
- Too large for some ovens
Constructed out of Flame Top ceramics, this best pizza stone for a gas grill can safely be used on any open flame, tolerating a heat temperature of up to 900°F. With handy side handles, you can easily maneuver the stone. Use this round, ceramic option on gas grills, open flame grills, and oven broilers.
The smooth, glazed surface promotes even heat distribution and browning of the crust. You can also use your knife or pizza slicer directly on the stone with no worries of scratching it up. Cleaning up is easy with a quick wash by hand before storing it away or cleaning in the dishwasher.
Who Should Get This?
This stone is a perfect option for those looking to cook pizzas on their gas grills. The ceramic top is simple to clean, and it looks great in your kitchen.
Pros
- Constructed of Flame Top ceramics for open flames
- Designed with handy helper handles for ease of moving
- Micro-glazed, soft surface easy to wash and maintain
- Scratch-resistant and durable
- Weighs slightly less than other stones at 5.7 lbs.
Cons
- Slightly less durable when compared to other pizza stones
If you are new to using pizza stones, the Love this Kitchen option is ideal for getting started. Made as user-friendly as possible, this pizza stone is constructed out of strong Cordierite with a No-Spill Stopper on one side to keep pizza from sliding off. On the bottom, a raised ledge assists with the moving around of the stone for convenience.
The pizza stone is designed to draw the heat toward the center, resulting in crisp crust and even cooking throughout the pizza. Every slice will come out the same. To help you get started, this pizza stone comes with a free eBook on how to make better pizzas and also a limited lifetime guarantee.
Who Should Get This?
For anyone curious and new to using pizza stones, this model is easy to maneuver and clean. It is straightforward to learn to use with the handy eBook.
Pros
- Constructed out of ThermaShock cordierite
- Highly heat-resistant and durable
- Designed to draw the heat to its center for even cooking
- Raised side to prevent sliding and slipping
- Super user-friendly
Cons
- Slightly heavy at 8.80 lbs.
For those who prefer a super crispy crust on their pizzas, look no further than this offering by CastElegance. Crafted out of a unique high-density Cordierite, this circular stone absorbs any excess moisture from the dough, allowing for the crispiest crust all over your pizza.
Measuring 14” overall, this round stone weighs only 5.66 lbs. Unfortunately, it does not come with any handles for ease of moving around. It also requires caution when cleaning. Avoid using soap and only wipe it down with a damp cloth. You can also expect staining on the stone after a while.
Who Should Get This?
If you prefer your pizza to have the crispiest crust, this is the pizza stone you can trust to get the job done.
Pros
- Constructed out of a proprietary Thermarite
- Lighter weight, easier to lift
- Comes with a lifetime limited satisfaction guarantee
- Included is a 31-page recipe booklet sent via email
Cons
- No handles for lifting stone
- Requires careful cleaning without soap and will also stain
For anyone who likes a cooking aid to serve more than one purpose, look to this Heritage Black Ceramic Pizza Stone. Not only will you make the crispiest pizza, but you can also easily cook frozen items, bake bread, cakes, and other enjoyable treats with ease.
Weighing only 3.15 pounds, this stone reheats up to two times faster than others and is easy to move around both on your grill or in your oven. Glazed on top, your baked goods will not stick, and you’ll have easy clean-up afterward. Slicing directly on top of the stone is not recommended, and it can never be cleaned in the dishwasher.
Who Should Get This?
This is a top option for those who prefer a lightweight, multi-use stone. The versatility of this model will soon make it one of your favorite kitchen items.
Pros
- Use to bake pizza, bread, cookies, cakes, and other treats
- Re-heats up to 2x faster than other stones
- Glazing provides a non-stick baking surface
- Lightweight at 3.15 lbs.
- Comes with a limited lifetime guarantee
Cons
- Must avoid cutting pizza directly on stone
- Hand wash because it is not dishwasher-safe
With two smaller stones, you can cook different personal-sized pizzas to fit everyone’s preferences. The 10” stones perfectly fit 1 pizza, and you can use them both at the same time on your grill or in your oven.
You don’t have to give up on quality with smaller stones. These stones are porous, which means they can absorb any excess moisture from the dough and evenly cook a crispy crust each time. The one downside to these stones is that they require time to season, much like a cast-iron skillet, and, initially, your pizza might stick to the stone. Also, you will need to avoid using soap or scrubbing of the stones when cleaning.
Who Should Get This?
These stones are great options for those who often cook more than one pizza with different toppings or dough ingredients.
Pros
- Comes with 2 x 10” size stones
- Porous design to absorb excess moisture for crispier crust
- Lightweight and maneuverable
- Easy clean-up with damp cloth after cooling
Cons
- Seasoning will take a while before becoming non-stick
- Avoid using soap and scrubbing to clean stones
Although this pizza stone is promoted for use with the Weber Gourmet BBQ System, it can be used on most grills. It is not recommended for heavy oven usage. Super easy to use, it also comes with a convenient carry rack to transport your perfectly cooked pizza from your grill to the table, avoiding burns and the pizza slipping off.
Since it is designed out of tough, durable Cordierite stone, you can expect even cooking and crispy crusts. You can also avoid soggy middles with this pizza stone since it is highly efficient at absorbing excess moisture because of its porous material. This is the pizza stone to own if you want easy handling while grilling your pizzas.
Who Should Get This?
Anyone who prefers an easy to handle pizza stone that doesn’t require high maintenance will like this one.
Pros
- Comes with convenient carry rack for easy handling
- Constructed out of tough Cordierite stone
- Porous design for preventing soggy pizzas
- Lightweight at 5 lbs.
Cons
- Best suited for grills, not ovens
Constructed out of lead-free and heat-resistant Cordierite clay, this pizza stone provides magnificent results whether you choose to use it on your grill or in an oven. This is a restaurant-style quality design, withstanding heat up to 2,000°F.
Another plus for this stone is that it measures 16”, slightly larger than many other round pizza stones available today. Let this pizza stone season over time, avoiding using soap to clean, and you will never need another one for years. Use it to bake bread or pastries when not making pizza, or even cook your vegetables on it.
Who Should Get This?
Those who don’t mind splurging to get a high-quality, restaurant style pizza stone will like this Honey-Can-Do option.
Pros
- Constructed out of Cordierite clay for even and rapid heating
- Designed with raised edges for easy handling
- Heat Core design for lowering the risk of soggy centers
- Larger than other round pizza stones
- Non-cracking and durable materials
Cons
- No handles or feet lifting it slightly above flames
Best Pizza Stone Overall
Enjoying the perfect pizza at home becomes easier with the right pizza stone at your disposal. The BreadKings Heavy Duty Cordierite Pizza Grilling Stone gets the job done and then some, creating an all-over crispy, brown crust you can enjoy right from your grill. Its heavy-duty Cordierite evenly distributes the heat and absorbs excess water to prevent sogginess with ease, allowing for pizza just like the ones pulled from traditional wood-fired ovens.
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