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I love having fresh deli meat and cheese available at home. My meat slicer lets me smoke, cure, and preserve meats and vegetables using my own recipes, then prepare them the way I enjoy, whether thinly sliced for sandwiches or thick-cut for charcuterie boards.
Meat slicers are an excellent investment for your family because they give you more control over your food preparation. Enhance your appetizers, party trays, and side dishes with appropriately-sized portions that don’t require hours of work. Since meat slicers also work with raw meat, you can use a meat slicer for preparing barbeque as well.
Here are my picks for the 11 best meat slicers currently available on the market.
Top 11 Best Meat Slicer Reviews
Families who use their meat slicer frequently may need to quickly swap in a clean blade during meal prep. It’s also helpful to have a spare blade on hand when the first one gets dull, and you don’t have time to re-sharpen it right away.
This meat slicer includes an extra stainless steel blade for more efficient working, no matter how busy your family’s schedule is. Its motor is strong and fast to allow you to move through thick cuts of meat quickly.
It’s not much more expensive than other household meat slicers, making it a viable option for budget-conscious families. It also has a compact size, despite the more powerful motor, and has ample safety features. However, it’s well worth paying slightly more if you need speed and convenience.
Who Should Get This?
Large families with many lunches to pack will find the powerful motor to be a huge asset, as will families who frequently prepare fresh meat for family gatherings.
Pros
- Includes extra blade
- 200W motor is powerful enough to cut fast
- Smooth movement and operation
Cons
- Handle design isn’t comfortable
Despite its low price, this meat slicer still has a standard 7.5” blade that can handle most cold cuts, cheeses, and breads. The motor is more powerful than most household slicers so that it can hold up to thick meats and cheeses with no problems.
The meat tray and pusher have minimal small cracks or corners for food to get stuck in. This makes cleaning and sanitation easier, especially if you’re cutting raw meat. The safety features, including the on/off switch, are thoughtfully designed and placed in convenient locations.
It’s a great option for young homeowners who only need to worry about lunch meats or small meals. Since it’s so convenient, you can use it to add sliced vegetables to your meals more often, allowing you to eat healthier without wasting precious time.
Who Should Get This?
Homeowners on a tight budget who don’t mind taking a little longer to cut their meats and other foods should get this safe and sturdy slicer.
Pros
- Great price for beginners
- Textured meat pusher for added safety
- Powerful 180W motor
Cons
- Cuts slower than competitors
- Doesn’t cut super thin slices
Thick cuts of meat are essential for cutlets, strip steaks, slices of ham, and other dinnertime entrees. Most household meat slicers can only handle cuts of up to 0.59”, but this slicer is perfect for cutting consistent slices up to 0.875” – nearly 50% thicker.
The serrated blade is highly durable and cuts well. When it’s time to clean the slicer, you can put the blade, pusher, and removable tray into the dishwasher for faster cleaning. Although the other parts of the slicer will still require some manual cleaning, it’s less work than many comparable models.
The safety features are reliable and easy to understand so that you can use the slicer with confidence. It’s a powerful tool for novices and avid cooks alike, especially if you need consistent, thick chunks of meat for dinners.
Who Should Get This?
Anyone who regularly serves larger cuts of meat during family dinners will appreciate the broader range of thickness settings on this durable and easy-to-clean slicer.
Pros
- Wide pusher for optimal safety
- Cuts slices up to ⅞”
- Dishwasher safe parts
- Stainless steel 420 ceramic-coated blade
Cons
- Thickness setting sometimes increases during use
Commercial kitchens for restaurants and food service must have equipment that is even safer and easier to sanitize than home equipment. Failure to adhere to local health regulations can have serious consequences, so it’s crucial to invest in the right meat slicer even if you’re on a small budget.
This semi-automatic meat slicer has sturdy and well-designed safety features that make it for your team to work with peace of mind. The spikes built into the pusher hold food still for more accurate cuts. The attached handle is large enough to allow safe and comfortable operation.
The maximum thickness is slightly thinner than other comparable models, but most commercial kitchens will find the thickness options sufficient for sandwiches and hotpot. It’s a great overall value, especially for businesses that don’t have much space and need a slicer that doesn’t monopolize counter space.
Who Should Get This?
Small and mid-sized food service businesses will find this food slicer to be an excellent investment, especially if you need a unit that’s easy to sharpen and clean.
Pros
- Stainless steel construction
- Built-in dual sharpening whetstone
- Fixed ring guard for optimal safety
Cons
- Cut thickness maximum is 0.51”
If you regularly visit friends’ homes for entertaining or are tasked with cooking at family events, you may find yourself needing a portable meat slicer to speed up meal prep. Putting together elaborate charcuterie boards and other appetizers goes faster if you rely on an electric slicer instead of a knife and cutting board.
This lightweight slicer packs a surprising amount of power. Its blade is just 6.7”, but its motor can rev up to 200W to tackle thick meats and cheeses. Users report that it works great for slicing bread, in part because its maximum thickness setting is higher than most slicers.
Despite its compact design, it still includes standard safety features like rubberized non-slip feet. It accomplishes a lot in a small package, so grab it for your next gathering of family and friends.
Who Should Get This?
On-the-go chefs, campers, and picnickers who want fresh sliced breads, meats, vegetables, and cheeses will find this slicer to be a convenient addition to their toolkit.
Pros
- Compact and lightweight design
- Slices up to 0.8” thick
- Fold-out tray and meat pusher maintain safety
- Up to 200W of power
Cons
- Too small for larger pieces of bread and meat
- Only recommended for use in 5-minute increments
If you own a small business in food service, being able to work fast is essential. Having a commercial-grade meat slicer is also helpful for home use, though, if you regularly entertain many guests or have a large family to pack lunches for.
Processing large quantities of meat in a hurry is also vital if you hunt. Using and sharing all the meat you bring home takes a surprising amount of time, and being able to slice it up easily for lunch meat and dinners is helpful. The rotating knob makes thickness adjustment simple.
This commercial-grade food slicer conforms with ETL safety standards to keep you safe wherever you use it. The built-in whetstones work well for sharpening, and overall maintenance for this model is minimal.
Who Should Get This?
Any homeowner or small business who needs to cut meats to order should get this slicer thanks to its winning combination of high wattage and RPM.
Pros
- Extra-large blade for thick meats
- 320W for extra power
- Blade rotates at 425 RPM
- Approved for both commercial and home use
- Built-in whetstones keep the edge sharp
Cons
- Maximum slice thickness is only 0.47”
- Too expensive for casual, infrequent use
Teflon is commonly used in pots and pans for stovetop use, but isn’t as common with other kitchen equipment. This meat slicer has stainless steel surfaces coated with Teflon for less sticking. This comes in handy when cutting cheese in particular since even hard cheese can stick to stainless steel blades.
This slicer has a large handle that’s both comfortable and safe. It has a massive 320W motor for cutting power that’s on-par with cutters used in delis. It has a built-in dual whetstone sharpener to keep it running as smoothly as possible.
The extra-large blade on this model is excellent for people who deal with larger hunks of meat fresh from the butcher. Even though it’s more expensive than average, it’s well worth it if you need the non-stick surface or larger cutting blade.
Who Should Get This?
Small business owners or home chefs who need the ability to cut foods without worrying about hardness or temperature should invest in this dependable slicer.
Pros
- Non-stick blade for faster and easier cutting
- Low noise level
- Suitable for both commercial and home use
Cons
- More expensive than comparable stainless steel models
- Only cuts slices up to 0.4” thick.
Jerky typically requires slices 0.125” to 0.25” thick and must be sliced very consistently for optimal curing. If the meat slicer is not up to the task, you may end up with some jerky slices overdone or underdone in the dehydrator.
This slicer is designed for slicing large cuts of meat accurately and without hassle, and the 9” blade is up to the job. Although the slicer is slower than some other models, it allows for more control of each cut.
Slice up your beef, venison, elk, or other meats with the easy thickness adjustment knob. When you’re done, the slicer disassembles for thorough cleaning. The rubber suction feet are very strong, and the included pusher has small plastic teeth to hold meat more securely.
Who Should Get This?
Hunters and jerky enthusiasts will appreciate the speed and large blade of this model, which are perfect for handling large cuts of venison, elk, and beef.
Pros
- 9” blade size works great for beef
- Powerful motor for fast, consistent results
- Cuts fresh meat cleanly
Cons
- Has a difficult-to-clean crack
- Some plastic parts aren’t as durable
If you need a meat slicer that’s small but still powerful, a portable meat slicer might not be the right option for you. However, this compact meat slicer combines power and convenience in a device that easily fits on your counter and in your cabinets.
At just 9” deep, this slicer is the perfect companion for avid chefs living in small homes or apartments. The dial for adjusting the slice thickness is easy to read and use. The 180W motor is surprisingly powerful, especially considering the slicer’s overall small size.
The basic model’s 7.5” serrated blade is large enough for slicing most meats, cheeses, vegetables, and bread with ease. If you need a larger edge for thicker meats, though, try the 8.6” blade version.
Who Should Get This?
City-dwellers or families with a lot of kitchen equipment to squeeze into their home will love the compact size of this slicer, especially if you have shallow counters.
Pros
- Small 9” by 12” footprint
- Comfortable handle that’s easy to push
- Excellent non-slip feet
- Two blade size options
Cons
- Cleaning is difficult due to small spaces
- Noisier than competitors
Manual meat slicers are less expensive than electric meat slicers, but they also aren’t ideal for cutting bread or fresh meat. However, if you are mainly cutting vegetables, hard cheeses, and frozen meat, a manual meat slicer is great for saving money.
The tray for this slicer is large enough to hold most meats but is also safe for holding smaller vegetables that need cutting. The thickness adjustment goes all the way up to 1” so you can slice up meats for large family dinners with ease.
The slicer’s base is wide but not very high, making it easy to store when not in use. It’s a useful and durable investment that can streamline your meal prep in multiple ways.
Who Should Get This?
Homeowners who want a range of thickness settings will appreciate this slicer’s low price and convenient design, even though it requires some muscle to use.
Pros
- Doesn’t require an outlet
- Strong enough for frozen meats
- Comfortable and safe handles
- Easy to see finished slices
- Vast range of thickness options
Cons
- Cleaning parts thoroughly can be a hassle
- Can be tiring if preparing large meals
11. AICOK Meat Slicer
This sturdy and reliable meat cutter gets the job done quickly without hassle. It has a serrated blade that can cut through tough meats and thick cheeses easily. The controls are easy to understand and use, even if you’re an inexperienced chef.
The blade is easy to remove for cleaning and sharpening thanks to the safety latch that clicks into place in the middle, however, other parts require some unscrewing for cleaning. The surfaces are generally easy to clean and avoid small gaps food can get stuck in.
The meat pusher, non-slip feet, and on/off switch all work as described to enhance safety. Since it’s a 150W motor, it works fast without using too much power. It’s well-balanced and reliable, making it the best meat slicer for home use.
Who Should Get This?
This product is perfect for families who enjoy hotpot, sandwiches, and other foods that require thin meats. It’s budget-friendly but still has the adjustment options you need.
Pros
- Non-slip feet are safe for countertop use
- Easy adjustment options
- Simple yet safe design
Cons
- Cleaning requires removal of three screws
Final Verdict: Best Meat Slicer For Your Money
Meat slicers are no longer just for restaurants and delis but can be brought home to make life easier in your kitchen.
My pick for the best meat slicer overall is the Anescra 200W Electric Deli Food Slicer. It has a great range of thickness options and is durable enough to stand up to years of use no matter whether you use it at home or commercially. Buy it today to help make your dinner prep faster.
