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I love steaks, and I enjoy cooking them with special bbq rubs on the grill every chance I get. So, it should come as no surprise that I keep a good supply of the best steaks on hand. While I’ll occasionally shop the sales at the local grocery stores or butchers, my favorite way to stock up is by a mail-order steak service.
While these mail order services may have been questionable in the past, with concerns over the value and quality of the meats being provided, this service has evolved, and the competition for the best quality steak is fierce.
To help you find the choicest, most tender cuts, I’ve taken on the task of determining which ones are the best Mail Order Steaks available.
Top 11 Best Mail Order Steaks Reviews
There’s nothing better than a truly tender, juicy filet mignon. These Premium Angus Filet Mignons by Chicago Steak House are better than any steak from the finest restaurants in the world.
The Premium Angus Filet Mignon comes in weights ranging from 5 oz. – 10 oz. Specifically handpicked from the top one-third of USDA choice cattle based on extent of marbling, texture, and color. When cooked just right, this filet mignon cuts with a fork and provides one of the most delicious steak flavors you can ever experience.
In addition to their top of the line tasting filets, the Chicago Steak House focuses on sustainability practices and raises all their beef hormone and antibiotic-free, making them the best online meat company. They are also the best online steak delivery service in the business as they offer overnight delivery on orders placed by 4pm.
Who Should Get This?
If you are looking for the juiciest, most tender steak for your next celebratory meal or date night, this filet mignon can’t be beaten.
Pros
- Pasture-raised, antibiotic-free meats for safe, healthy consumption
- Handpicked for marbling, texture, and color
- Filets are wet-aged slowly for tenderness
Cons
- Higher price tag than other vendors
Kansas City Steaks dates back to a 1930s family-owned butcher shop, so they know steaks. And one steak, in particular, they prepare extremely well is their Frenched Bone-in Ribeye Steak. This steak is my pick for the best mail order steak for the money, so if you are new to mail ordering meat, this is a low-risk, affordable place to start, and these cuts are worth every penny.
The cut is similar in style to those used in fine restaurants, with the meat and sinew scraped away to reveal the bone. This makes it an ideal cut for a fancy dinner party or to impress the neighbors at your next backyard cookout. By leaving the bone in you can achieve a greater depth of flavor, although they will take longer to grill.
These bone-in ribeyes are marbled to perfection and some of the best steaks to order online. This steak tastes its best when cooked medium-rare to medium.
Who Should Get This?
Steak enthusiasts and those who enjoy good meat at high-end restaurants will love these best mail order steaks for the money from Kansas City Steaks.
Pros
- Full marbling for a bold flavor
- French-style cut as seen in high-end restaurants
- Aged up to 28 days to increase tenderness
Cons
- Price may seem a little high
Relatively lean, this Aged Angus Top Sirloin steak offered by Nebraska Star Beef tops the list in this category due to not only its superior taste but also because of the care the company takes in providing the best steak possible.
Sporting a ranch to table philosophy, Nebraska Star Beef doesn’t believe in unnaturally interfering with your beef, so you can count on hormone and antibiotic-free steaks. They also work on the local level, bringing in the best small town butchers to make the perfect cuts.
This Aged Angus Top Sirloin steak is impressive in tenderness, taste, and price. Aged for 35 days, it starts at around 1” thick, making it easy to cook and serve at a moment’s notice.
Who Should Get This?
If you like having a supply of good steaks on hand each month, this is the perfect steak to stock up on.
Pros
- Hand-cut steak by local butchers and trimmed to perfection
- Steaks are aged for 35 days for tenderness
- Starting at 1” thickness, perfect for grilling
Cons
- Only one aging process, lessening variety available
Get ready for a real treat with the Porter & York’s Prime Beef Porterhouse steak. Combining the best Filet and New York strip cuts in one steak, you will have double the deliciousness. It’s filled with delicate marbling throughout and wet-aged for a full 28 days, leading to one of the most tender and tasty steaks you’ll ever have.
Each day the Porter & York butchers hand-select the best beef and slice it to fill your order. After trimming to ensure you receive the best cut possible, they lock in all that flavor by a vacuum seal.
Made of grass-fed, USDA Prime Grade Beef, this 36 oz. steak is often only found in high-end restaurants, and we are grateful we can find them online for our own enjoyment at home.
Who Should Get This?
While porterhouse steaks from Porter & York are higher in price, when one cut of steak isn’t enough, this powerhouse combination of cuts is money well-spent.
Pros
- Handpicked and cut to order
- 100% pasture-raised beef
- Steaks are never frozen, cut and sealed on shipment day
- Superior combination of Filet and New York strip
Cons
- Bone-in steak may not be preferred by everyone
You can’t go wrong with a combination of the three top types of steak available. Nebraska Star Beef creates a spectacular steak combination package in the Petite Excellence. These smaller size cuts provide full flavor along with incredible tenderness after superior aging at a company that prides itself on high-quality meat.
Included in this combination are two petite-cut, 10 oz. ribeye steaks. Next, you’ll find just the right size 5 oz. filet mignons. The third cut, NY Strip, comes in a pair and brings classic steak flavor to your grill. The company even tosses in a bottle of their signature seasoning to help bring out the meaty flavor.
Order this superior steak combo as a gift for a meat-loving friend or for your own freezer. Stocking up on your steak supply has never been so easy and delicious.
Who Should Get This?
If you’re looking to stock up on the best cuts of beef or want to give an unforgettable gift, this steak combo pack is perfect for you.
Pros
- Contains 7 all-natural, hand-cut, and trimmed steaks
- All are aged premium Angus steaks
- Petite cuts for more flavor and tenderness overall
- Perfect for grilling
Cons
- Smaller size cuts
While strip steak is not usually as tender as other cuts of beef, don’t discount it before you give the Kansas City Strip Steaks a chance. With their marbling, strip steaks provide incredible flavor if you know how to cook them just right. Grill them to perfection outside, fry them in a stovetop skillet, or broil them in the oven for a tasty steak dinner.
Kansas City Steaks stands behind all their steaks, offering the best possible in all cuts, and often wins awards for their strip steaks. Wet-aged for up to 28 days, care is taken to provide the best possible taste for customers.
Each pack comes with four succulent 12 oz. steaks. Most are around 1” thick, ensuring a juicy center, but allow for a slight variation in thickness. The Kansas City Steak Company mechanically tenderizes its steaks before packaging so you can enjoy soft, melt-in-the-mouth steak straight off the grill.
Who Should Get This?
For anyone looking for a less expensive cut of steak without giving up good taste will enjoy these Kansas City Strip Steaks.
Pros
- Wet-aged strip steak providing superior quality
- Aged up to 28 days for guaranteed tenderness
- Cooks up perfect on the grill, stovetop, or oven
Cons
- Can be slighter tougher in texture
If you like strip steak but unsure if it’s for you, start out trying the Premium Angus Beef Bone-In Strip steak by Chicago Steak Company. By cooking the steak with the bone still attached, you receive a richer, more robust flavor. I keep several of these in my own freezer to grill up for any occasion. While they took longer to thaw due to the bone, the flavor was just as delicious as the ones I grilled right out of the box.
What I like about Chicago Steak Company is that they stand behind every order, guaranteeing the best possible beef available and total customer satisfaction. This clearly shows in how they vacuum wrap and flash freeze these bone-in strip steaks to ensure the best possible flavor.
Who Should Get This?
For those who like strip steak but want a richer flavor without breaking the bank, these Bone-In Strip steaks are a great option.
Pros
- Hand-selected and hand-cut steaks to suit each order
- Bone-in adds richer flavor when cooked
- Aged for 4-6 weeks, ensuring maximum flavor
Cons
- Bone is part of the scaled weight, so may be slightly more expensive
Another top selection offered by Kansas City Steaks is the USDA Prime T-Bone Steak, and it will not disappoint. This is one of those rare steaks you can’t exactly put your finger on what it is that makes it taste so good, but it surely has to do with the bone slid in between the two prime cuts of meat.
Each box contains four 16 oz. bone-in steaks. They come with a complementary seasoning packet to get the best flavor out of the meat and a free Kansas City Steak Company cookbook.
While similar to the porterhouse steak, the T-bone contains slightly less of the filet mignon side but doesn’t lose out on flavor. This T-bone may be the most perfect steak for grilling and tastes best when served medium-rare. You’ll want to cook this steak to perfection and share it with a loved one.
Who Should Get This?
Everyone should keep a few of these USDA Prime T-Bone Steaks on hand for flavor, affordability, and easy grilling.
Pros
- Steak is cut from high-quality, USDA Prime Beef
- Intense, rich flavor due to cooking bone-in
- Aged for up to 28 days to increase tenderness and flavor
Cons
- Pricer than other steaks without the bone
While I am an everyday griller, there are times when I like to splurge by cooking up a gourmet meal. Finding just the right steak for this is a challenge and now it seems I have found the best gourmet steak for my money. Nebraska Star Beef’s newest Prestige line of filet mignon steaks measure up to their gourmet status and are what I turn to when I want to prepare a special treat.
Starting with the most sought after and prized Angus beef, talented artisan butchers carve out perfect cuts that not only look spectacular but cook evenly and taste heavenly. All you have to do is season these with is a little fresh ground pepper and salt, and they burst with flavor. You may even decide to make these filet mignons a regular part of your monthly menu.
Who Should Get This?
Anyone looking for a way to prepare a special meal or prefer only the top of the line steaks available will be pleased with these Classic Cut Angus Filet Mignons offered by Nebraska Star Beef.
Pros
- Top of the line, high-quality Prestige steaks
- Hand-cut and trimmed by artisan butchers
- Crafted from pure Angus beef for mouth-watering taste and tenderness
Cons
- Portion sizes may be smaller
With my love of grilling good steaks, seeking out a mail-order steak company who understands such passion is a must. Chicago Steak Company offers possibly the best bone-in ribeye steaks for grilling I’ve ever come across.
The Chicago Steak Company is the top choice when it comes to mail order steaks and is by far the best steak delivery service available. You just can’t beat their shipping options and meat selections, especially these Bone-In Ribeyes with a delicate balance of mellow taste with incredible tenderness.
The 16 oz. weight for each steak includes the bone but you still get plenty of succulent meat. The steaks are selected from the top third of USDA choice, Midwest-raised beef, and is of the same quality that you find at 5-star restaurants.
Who Should Get This?
If you are planning a summer cookout, these bone-in ribeyes are sure to impress friends and family with their intensely rich flavor and juicy meat.
Pros
- Each steak is hand-selected to fit each order
- Balances its mellow overall flavor with tenderness
- Perfect for grilling any time of year
Cons
- Not the lowest prices
11. Wagyu 12 oz. Boneless Ribeye by the Chicago Steak Company: Best Mail Order Steaks
When it comes to taste, marbling in a steak can enhance the flavor. These Wagyu ribeyes from the Chicago Steak Company are deeply marbled, creating a melt in your mouth texture from the first bite to the last. The ratio of fat to muscle leads to a tender, juicy taste that is truly second to none.
The ribeye is by far one of the best cuts of beef available. When they come from Wagyu beef, then you know you’re getting high quality. Wagyu beef refers to Japanese Kobe cattle raised in the US. This is one of the best sources for beef, and we luckily have access to it by mail.
Expect to receive these best online steaks vacuum wrapped, locking in natural juices and flavors, and mailed in an insulated cooler with dry ice.
Who Should Get This?
Anyone who enjoys a tender, flavorful steak will want to get these ribeyes. Full of marbling, they will not disappoint even the top steak aficionados.
Pros
- Finely-aged meats using proven old-world techniques
- Luscious marbling for more intense steak flavor
- Perfectly aged 4-6 weeks to enhance tenderness and overall flavor
Cons
- Cooks faster due to level of marbling
Final Verdict: Best Firewood Rack For Your Money
No one ever needs to run out of steaks. With the wide variety of mail-order steak companies offering high-quality beef today, you can stock up your freezer and enjoy steak any night of the week.
Overall, however, the Premium Angus Filet Mignon by Chicago Steak Company offered by Chicago Steak Company tops my list of the best steak delivery services to stock up on. When your first deeply-marbled steak arrives at your doorstep, you won’t be able to get to your grill fast enough.
