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The best way to start any day is with a big breakfast, including strips of delicious bacon. I admit, I’m addicted to the flavors bacon brings and often cook it out on my patio grill or over a fire when camping. Instead of making many trips to the store, I keep a mail order supply readily available in my freezer.
Over the years, I’ve tried several brands and types of bacon. Some versions are healthier for you, while others taste better. Since I cook and grill a lot for family and friends, I keep a varied supply on-hand for breakfast buffets, lunchtime BLT sandwiches and wrap my favorite filet mignons for added flavor.
Here is a detailed list of the top best mail order bacon options to stock up on.
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- Thick, rich flavored slices to enjoy alone or as an ingredient
- Naturally smoked over hickory chips for a smoky taste
- Marbled to create the juiciest results when cooked
For a hearty sweet-smokey flavor, look no further than Wright Hickory Smoked Bacon. With thick, hearty slices cured with a 90-year-old recipe, it’s no wonder this bacon is so rich in flavor. Juicier than most of its competitors, you’ll want to serve it day and night, both on the side and atop those grilled burgers.
The Wright company doesn’t scrimp in preparing its bacon. Using long-trusted and proven techniques demonstrate its dedication, and you get the benefits. For the best flavor bacon that cooks up just right, order your supply of Wright Hickory Smoked Bacon and discover it for yourself.
Top 11 Best Mail Order Bacon Reviews
Wright has been doing it right for a long time with its 90-year-old recipe for curing its bacon. The brand hand slices its pork into thick strips full of marbling, then uses a proven curing method, resulting in the best bacon every time. You get a full supply of the best cuts in each 1.5 lb. package you order with this best bacon to buy online.
Along with a smoky flavor, there is also a hint of maple, providing another tasteful element to any meal. While a few customers don’t like the slight sweetness, most report it blends in well. Far juicier than many competitors’ bacon when cooked, a full pork flavor comes out in this bacon that is not found in other brands.
Who Should Get This?
Anyone who likes to grill or oven-cook bacon as a side or to complement a burger or steak, this is the best one to keep on-hand.
Pros
- Rich smoky flavor with a slight touch of sweetness
- Pork is hand-selected and trimmed
- Cured with proven 90-year-old recipe
- Comes in a resealable bag
Cons
- Occasional chunks of fat at ends
Almost everyone has heard of the Oscar Mayer brand, and bacon lovers, in particular, know it has great options. This version of its bacon is smoked naturally over Wisconsin hardwoods and comes with just the right mixture of salty and sweet flavors.
Oscar Mayer pork is raised hormone-free and hand-trimmed, so you always get the best cuts. These are thin strips, so if you prefer thicker slabs, this product may not be the one for you. However, this bacon cooks up crispy, and for many of us, that is perfect. Overall, not only is this bacon one of the top mail order options, but it also ranks as the best value for the money spent.
Who Should Get This?
For those who prefer thin, crispy bacon, this naturally smoked Oscar Mayer bacon is the one to choose.
Pros
- Fresh, balanced flavor both salty and sweet
- Thinly sliced for crisper bacon
- Hand-trimmed for best strips
- Comes in a larger 16 oz. package
Cons
- Slices are thin and can burn easily if not watched
This Sunday version of Applegate bacon possesses old-fashioned flavor and an incredible aroma as it cooks. Wholly USDA organic, meaning it has no antibiotics hormones, nitrates, artificial or GMO ingredients, this bacon is a healthy choice, even for those with gluten sensitivity.
Applegate uses high-quality sea salt and smokes the pork for several hours, providing a deep, hardwood smoky flavor when you cook it at home or on the grill.
This low-calorie bacon is also a good option for those on a diet and don’t want to have to give up their favorite breakfast side. It does come with a high dosage of sodium. Overall, this Applegate Organic Uncured Sunday Bacon is the best choice to add to healthy dishes or to serve on its own.
Who Should Get This?
Anyone who is looking for a healthier bacon or is gluten-sensitive will enjoy this organic Applegate bacon.
Pros
- USDA Organic, uncured pork strips
- Gluten-free for those with a gluten sensitivity
- Hardwood smoked for old-fashioned taste
- Great for adding to healthy dishes
Cons
- Some customers find it too salty
Farmland takes its bacon seriously, ensuring there are no MSG, artificial colors or flavors, and no added hormones. Hand-selected and hand-trimmed, Farmland slowly smokes its pork over natural hardwood hickory chips. As a result, when cooked in a pan, home oven, or on a grill, this bacon delivers a rich, authentic taste worthy of any dish.
Full of thickness, these hearty slices cook to a golden brown without curling up. Slide them on your plate beside that omelet, top your BLT or burger, or crumble a few to add to the top of potato soup or a fresh salad. This versatile bacon is a must for all cooks to keep on-hand and an ideal option to use with any meal preparation.
Who Should Get This?
For cooks looking for a brand of bacon they can use for a variety of dishes, Farmland is an excellent choice.
Pros
- MSG- and hormone-free pork
- Slowly smoked over real hardwood hickory chips
- Balanced smoky, sweet, and salty flavors
- Larger 16 oz. package
Cons
- Inconsistent packaging
If you’ve never considered buying pre-cooked bacon, Hormel Black Label may change your mind. In each package, you receive 72 bacon strips, pre-cooked and sealed. These aren’t tasteless or rubbery either. Instead, Hormel delicately smokes its pork slowly, cooks it evenly, and seals it in a resealable bag for extra convenience.
Fully shelf-stable, you can keep a supply of this best bacon delivery option around to use in recipes, add when pressed for time, or when you run out of regular bacon and crave that BLT. It doesn’t need refrigeration, so take it along with you on camping trips and avoid the time and mess it takes to cook raw bacon.
The best ways to use this pre-cooked bacon vary, but many customers report using it on sandwiches, salads, burgers, soups, and a side snack.
Who Should Get This?
This bulk-size package of pre-cooked bacon is ideal for campers and cooks who like to keep important ingredients on-hand in their pantries.
Pros
- Slow smoked to ensure savory flavor
- Ready to eat out of the package
- Bulk supply of 72-precooked strips
- Shelf-stable for longer-term storage
Cons
- Can smell rancid if past the dates stamped on package
As this bacon cooks, wafts of fire and smoking wood escape, making you think you’re sitting next to a campfire every time. Expect a rich, clean taste with these strips of bacon because they come from the high-quality, humane-certified pork of Canadian family farms.
North Country’s butchers slice up the strips based on specifications they’ve developed over the years with excellent results. They are then marinated in a dark maple syrup brine before double smoking at low temperatures. The process is never rushed, and producing quality, great-tasting bacon is always the goal.
While marbling is included throughout the bacon strips, some customers report that the ends are often too fatty and need to be removed. Other customers claim that even with fatty ends, these strips cook up nicely and taste even better.
Who Should Get This?
For those with discerning tastes who enjoy bacon with a strong smoky flavor with a touch of sweet, North Country has you covered.
Pros
- Hand-trimmed by experienced butchers
- Fruitwood double-smoked for strong, smoky flavor
- Marinated in maple syrup brine
- Humane certified pork
- Growth hormone and antibiotic-free
Cons
- Strong smoky flavor too much for some customers
Savor the balance of salty, smoky, and sweet flavors in this thickly sliced bacon. Dietz & Watson prides itself on using only the highest quality pork, free of gluten, MSG, milk, soy, and antibiotics, and this shows in the flavor of its bacon.
Butchers hand-trim center-cuts of pork to produce the best possible slices before slowly curing each one. Add to that the follow-up hickory smoking for a truly wonderful piece of bacon when cooked, whether on the stovetop, oven, or grill.
Sometimes, this bacon doesn’t get as crispy as some would like, but overall, it performs exceptionally well and tastes truly gourmet.
Who Should Get This?
Advanced cooks looking for something extra from their bacon will enjoy the taste of this Dietz & Watson option.
Pros
- Hand-trimmed center-cut Canadian pork strips
- Slow cured and hickory smoked
- Balanced salty and sweet flavors
- Dairy, soy, MSG, and Gluten-free
Cons
- Some strips are slightly tough when cooked
Thanks to a 90-year-old Wright family recipe, the light, smoky, and sweet aroma of this pork’s curing and smoking is well-absorbed. As a result, those scents float out whenever cooked, making the bacon even more enticing to devour. Each piece of pork is hand-selected and hand-trimmed into some of the thickest marbled slices available.
The key to the taste is the pork smoking slowly over applewood chips until the bacon strips are rich in a reddish-brown color. While these thicker slices do take longer to cook, they are well worth it. Add them to sandwiches, burgers, salads, and even macaroni. Alternately, just eat a few strips on their own for a fulfilling snack.
Who Should Get This?
Anyone who enjoys thicker slices of bacon and full flavor will find this option preferable to others on the market.
Pros
- Ultra-thick slices with marbling
- Naturally cured and smoked over applewood chips
- Hand-selected and trimmed
- Proven 90-year-old recipe
Cons
- Due to thickness, it takes longer to cook
If you’re looking for a more healthy bacon that fits within your Keto or Paleo diet, consider this Nature’s Rancher’s option. It is uncured and sugar-free, and it is free of nitrates, gluten, MSG, and lactose. You won’t have to give up taste because the resulting flavor is impressive because it is naturally hickory smoked.
Fully free of preservatives, you must keep this bacon refrigerated at lower degrees. But don’t worry; the taste when cooked will more than make up for the extra attention needed. Nature’s Rancher prides itself on conscientious farming, including no cages, no crates, and no crowding to ensure you receive the highest quality, naturally raised meat possible.
A variety of customers claim this bacon is not salty enough for their taste, while others claim it is just right. Cook it in various ways to find the best way to bring out your preference’s full flavor.
Who Should Get This?
Anyone on Keto or Paleo diets or looking for a healthy option can benefit from choosing this bacon.
Pros
- No sugar added
- Hickory smoked for good flavor
- Suitable for Paleo and Keto diets
- Humanely raised pork
- Preservative-free
Cons
- Inconsistent packaging
Grilling bacon in the great outdoors is a treat anytime, whether by your patio grill or over a roaring campfire. Take this bacon with you on your next outdoor adventure, and you won’t be disappointed. Each strip of Smithfield Naturally Cherrywood Smoked Bacon is longer than regular bacon, so you can cook less and still have plenty for all by breaking strips in half.
This bacon is thick, and when cooked, comes out juicy and perfectly crispy on the edges. It isn’t as fatty as many other bacon brands but has enough marbling to enhance each strip’s taste. The smoking and curing process locks in that smoky Cherrywood aroma, releasing it again as it cooks over a fire.
This bacon also comes out perfect on stovetops at home or camp stoves on the trail.
Who Should Get This?
People who love to grill outdoors will enjoy the results of doing so with these thick, long slices of bacon.
Pros
- 90,000 BTUs of cooking power is efficient
- Intuitive countertop design saves space
- Unit includes drip tray that prevent messes
- Control 3 burner cooking surface with independent knobs
- 1-year warranty on parts and labor
Cons
- Unit is heavy and bulky, difficult to move
- Tabletop griddle does not go above 500°F temperatures
While there are more well-known brands of turkey bacon on the market today, this Applegate Organic Uncured Turkey Bacon tops the list in overall taste. Made from organic turkey and very little else, this bacon starts with a clean taste, free of antibiotics and growth hormones.
This Applegate turkey bacon cooks up evenly, providing crispy, crunchy strips perfect for eating alone or adding to sandwiches, burgers, and various other offerings. The preferred way to cook it is by pan-frying, flipping each strip over several times to get that perfect evenness and crispness.
Slightly less juicy than pork bacon, these strips have a nice consistency and flavor. Add them to anything you normally add other bacon to, and soon you’ll adjust to the unique taste and texture and may prefer it.
Who Should Get This?
Anyone looking for a healthy option that still tastes good will like this turkey bacon.
Pros
- Healthier option than pork bacon
- Hormone- and antibiotic-free
- Balanced taste without being too salty
- Absent of chemical nitrates
Cons
- Less protein than pork bacon
Best Mail Order Bacon Overall
With so many bacon brands on the market today, it’s often difficult to determine which is the best for your cooking needs. Yet, if you want thick, juicy, rich-flavored bacon, Wright Hickory Smoked Bacon is the one to choose.
Hand-selected and trimmed pork carefully sliced into thick strips with marbling is the pride of the Wright brand. This bacon is so good you will want to stock up both your refrigerator and freezer with several packages. By far, this is the best mail order bacon out there today.
