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If I have the choice, I will fire up my outdoor grill every chance I get. Yet, there are times even I have to admit that the weather is against it, or time simply slips away. This is when I pull out my favorite grill pans.
A good grill pan is the ideal cookware to create a delicious grilled meal while indoors. Fortunately, these pans can lock in flavor for meats, seafood, and even vegetables, similar to my grill. Raised ridges create those recognizable char-grill marks, so not only does the food taste good, but it looks great as well.
Here are the best grill pans you can find to grill up your favorite meats and vegetables in your kitchen.
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- Hard anodized surface tougher than stainless steel for durability
- Heavy-duty aluminum core evenly spreads heat across pan
- Nonstick coating for cooking and clean-up easiness
Whether you’re stuck inside during a rainstorm or just want a grilled meal without the fuss, this square grill pan will impress. Because of its design, heat is distributed evenly throughout the pan, creating perfectly cooked food from the sides to the center. With its non-stick coating, food releases quickly, and clean-up is a cinch.
The pan consistently holds heat without creating hot spots. Use it on any stovetop, except induction, and also in ovens up to 500°F. Its durable anodized construction makes it a good value for the long term, so add a Cooks Standard Square Grill Pan to your kitchen.
Top 11 Best Grill Pan Reviews
With so many great features, this best stovetop grill pan can’t help but be a high performer. The heavy-gauge aluminum core spreads heat evenly, cooking all foods laid out on the impressive 11” x 11” wide nonstick surface. The sides of the pan are slightly raised, keeping your food contained and also preventing any splattering.
Deep round grill ridges leave those tell-tale grill marks while also allowing grease to drain to the bottom of the pan and away from your food. The stainless steel handle stays cool while the pan stays hot. It’s also well-balanced in relation to the pan’s overall weight, making it easy to lift.
This pan is not only sturdy and durable, but it’s so easy to use. When finished, clean-up is a cinch by simply wiping the pan between the raised ridges and sides. You can also lay it in the dishwasher because its aluminum construction prevents rusting.
Who Should Get This?
This is the grill pan to get if you want to cook delicious, grill-like meals inside your home. With a nonstick surface, it’s easy to clean up once you’re done with your meal.
Pros
- Large 11” x 11” wide surface
- Designed to avoid hot spots and create even heat distribution
- Deep grill ridges creating moats for dipping juices
- Dishwasher-safe
- Attached stainless steel handle
Cons
- Non-compatible with induction stovetops
Constructed out of hard anodized aluminum, this grill pan can take the heat. Equipped with a Thermolon ceramic nonstick coating, foods slide right off the pan and onto your plate with ease. This coating is not only safe, being free of any PFOA, PFAS, cadmium, and lead, but it also resists scratches from metal utensils.
While not the cheapest grill pan on the market, it is the best grill pan for the money spent. Use it on any stovetop except induction. It’s also broiler-safe up to 600°F. The wide surface allows plenty of room for cooking your favorite meats and vegetables.
Side walls contain your food and any sauces you slather or sprinkle on. A convenient pour spout on each side also helps keep messes at bay.
Who Should Get This?
Those looking for an exceptional grill pan with healthy coating and don’t mind paying a little extra for value should get this GreenPan.
Pros
- Constructed of durable anodized aluminum for long-term use
- Ceramic nonstick coating free of unhealthy elements
- Uniformed heat distribution
- Ergonomic handle for firm gripping
Cons
- Takes longer to heat up than other grill pans
- Shallow grill ridges leading to less grill marks
The quality-focused Lodge brand has been around since 1896, so it shouldn’t be a surprise that the best cast iron grill pan is one from this company. This 10.5” square grill pan comes pre-seasoned for convenience and immediate use. It’s a master at heat conduction and retention and can heat up in as little as five minutes.
The pan has deep, thick grill ridges that leave decent char marks on your food. Although the cast iron grill pan is somewhat heavy at 6.5 lbs., it comes with a long, ergonomic handle for solid gripping. It also has an extra loop handle on the opposite side, which assists in holding and lifting, especially for those with weaker or arthritic hands.
Due to its cast iron construction, expect this pan to last a long time, even with heavy use on stoves and grills, in ovens, and even over campfires. However, you will need to take extra steps to clean and keep it continuously seasoned.
Who Should Get This?
Anyone who prefers cooking with durable cast iron and understands the care involved will love this grill pan.
Pros
- Durable, thick cast iron construction perfect for heavy use
- Arrives pre-seasoned and ready to use immediately
- Heats up quickly and retains heat longer
- Usable on all cooking surfaces and oven-safe
- Affordable price
Cons
- Round ridges lessen ability to drain juices and grease
By far, the best nonstick grill pan on the market today is this All-Clad cookware piece. With its durable surface containing a 3-layer PFOA-free coating, nothing sticks, including food or grease. It’s also scratch-resistant, which is a bonus. Steaks, chicken, pork chops, and fish fillets easily slide off this grill without the need for butter or oil.
Cook everything on this grill pan, including 4 sandwiches at a time. High rims prevent splattering and keep your food in the pan. Deep ridges connect with your food, leaving grill marks and draining away grease and extra sauces. The one handle is efficient, but several customer complaints claim it is a bit narrow and difficult to grip comfortably. However, it does remain cool to the touch when the pan heats up.
Who Should Get This?
If you prefer a reliable, nonstick pan to ease your cooking and cleaning tasks and don’t mind paying a higher price, this grill pan is for you.
Pros
- Solid, thick anodized aluminum construction
- Durable, 3-layer, non-stick coating on surface
- Wide rigid, anti-warp base
- Fast heating of less than 5 minutes
Cons
- Heat distribution is not the best
- Higher price
Most grill pans exclude induction usage in their design, but not this one. The Jean Patrrique pan is induction-compatible with its thick, die-cast aluminum body. Its bottom is even thicker and bonded with its own steel plate. This allows it to endure high temps longer and regularly.
Expect food to slide off this grill pan with ease. Pre-seasoned with natural oil when it arrives on your doorstep, you won’t have to do anything for this easy food release feature. Since this pan only weighs 2.6 lbs., you’ll be able to move it about easily with its two side handles. It also comes with a handy glass lid with its own escape valve to release pressure when needed.
Who Should Get This?
People who have an induction stovetop and like their food cooked with a grilling effect can benefit from this grill pan.
Pros
- Durable anodized construction with heavy-gauge aluminum core
- Designed with deep sides and ridges for effective draining and containing
- 11” wide surface with nonstick coating
- Comes pre-seasoned and with its own glass lid
Cons
- Pan takes longer to heat up
- Handles get hot quickly
For times when you’re having guests over, try using this top-rated grill pan most suitable for tabletop cooking. The best way to use this pan is with a portable burner, which you can easily set up on a counter or table. The pan is made of durable heavy-gauge aluminum, and its surface comes with 5 layers of DuPont Teflon Select nonstick coating.
The pan is a circular, swirled channel design that prevents grease and juices from settling. The swirl patterned ridges in the pan create the perfect draining system. The pan’s dome shape allows the grease to drain down to a hole at one end and into a catch dish. This grill pan is popular and impressive, whether you cook Korean BBQ or grill your favorite steak.
Who Should Get This?
This is an impressive grill pan for anyone with a gas stove or portable burner for tabletop cooking.
Pros
- Study construction of heavy gauge aluminum
- Swirled channel design for highly efficient draining
- Heats up quickly and evenly
- 5-layer nonstick coating
- Lightweight and easy to handle
Cons
- Recommended only for use on gas stoves or portable burners
Whether you’re an advanced cook or want to be one, this spacious grill pan helps you create delicious meals everyone will think you cooked outdoors. With its sophisticated design, including a classy-looking bronze nonstick exterior, this pan heats up quickly and evenly for the best grilling effect possible.
The pan’s high sides allow for less splattering and efficiently holds in sauces—cook even the juiciest cuts of meat with this pan. A unique channel runs along the outer edges, routing excess liquids to collect there. Built-in pour spouts on each side allow for the liquid’s quick draining. In addition, the comfortable, secure, rubberized grip handle makes moving the pan a cinch.
Who Should Get This?
Advanced cooks find this grill pan capable of achieving delicious meals with the best indoor grilling effect possible.
Pros
- Durable, heavy-duty hard anodized construction
- Designed with high sides to prevent splattering and hold sauces in
- Outer edge channel for liquid collection
- Convenient built-in pour spouts on each side
- Dual-riveted SureGrip handle
Cons
- Only oven safe up to 400°F
Cooking for one or two individuals doesn’t have to be mundane or boring. Instead, build meals around the capabilities of this square grill pan. It heats up quickly and evenly distributes that heat around the pan. Your food, whether steak or fish, sits atop the high ridges allowing for more even browning. You also get those distinguishable char marks found when cooking on a real grill outdoors.
Those high ridges allow liquid to collect below and drain away from your food to a convenient pouring spout on one side of the pan. While the food does tend to stick occasionally to the ridges and may require soaking and scrubbing, this cast iron pan with its porcelain-enameled exterior is a keeper long-term because its durable construction will last a long time.
Who Should Get This?
Solo cooks or those cooking for fewer people will benefit from getting this grill pan.
Pros
- Durable cast-iron construction with porcelain-enamel exterior
- Heats up quickly and has efficient heat conduction
- High defined ridges leave deep char marks and promote draining
- Built-in pouring spout on one side
Cons
- Quite heavy at 6.3 lbs
This budget-friendly square grill pan is the perfect one to start off with and create those tasty meals you crave. The interior comes with Tri-Cerama coating for nonstick capabilities and long-term durability, saving you even more by allowing you to forego the use of oil or butter. Just add your food and grill away.
Bottom ridges adequately allow liquids to drain and collect while also creating sear marks on your food. Deep sides help you avoid splatters. Since this pan only weighs 1.8 lbs. overall, it is easy to move about with its stainless steel handle, which stays cool.
A few customers have complained that this pan is not as non-stick as promoted, but the majority have no complaints regarding this feature. It also can be more difficult to clean at times, so it may need to be soaked longer and occasionally scrubbed.
Who Should Get This?
Anyone looking for a budget-conscious option will get great use out of this grill pan.
Pros
- Aluminum base allows for even heat distribution
- Interior surface is ceramic-coated
- Lightweight at 1.8 lbs.
- Use on stovetops (except induction) or grills
- Blackstone stands by their quality products with warranties for peace of mind
Cons
- Surface may not always be nonstick
- Occasionally difficult to clean
If a good ribeye or sirloin is important to you, look no further than this best grill pan for steaks option. The heavy-duty, professionally designed pan tops the list for grilling all kinds of meat, including higher fat ones such as juicy burgers and sizzling bacon, due to its deep ridges.
Made of 100% cast iron, this deep pan keeps food contained and avoids splattering. Its ridges create those perfect char marks like those found at your favorite restaurants. Use it on any type of stovetop, including some induction ones, or take it outside on your real grill or over a campfire.
The pan comes with no synthetic coatings or any type of chemicals and needs seasoning to keep it performing at top levels. Instructions are included with the pan.
Who Should Get This?
This grill pan is for anyone who grills a lot of meats, including steak, and wants the best possible outcome.
Pros
- Constructed out of 100% cast iron
- Smooth-textured exterior and interior for use on stovetops
- Deep pan with ridges suitable for higher fat meats
- Uniform heat conduction and retention
- Useable on most stovetops, including some induction
Cons
- Needs to be seasoned often
If you like efficiency along with beauty, this Le Creuset Signature grill pan is worth splurging on. Although the surface space is slightly smaller than other pans, at just around 9.25”, you won’t miss the extra space when you see how it performs.
Designed with deep side walls, high ridges, and dual pour spouts, as you cook, excess liquids drain into the bottom of the pan for easy removal. Thanks to the interior black satin enamel, you don’t have to worry about seasoning this beauty ever and can expect it to last a long time.
This deep round grill comes with two handy side handles, allowing for a better grip. It is also offered in seven different colors, so it can easily blend in or stand out in your kitchen.
Who Should Get This?
Anyone who likes efficiency combined with good looks will want to splurge on this Le Creuset grill pan.
Pros
- Cast iron shock-resistant exterior
- Interior coated with enamel, eliminating need for seasoning
- Closely spaced ridges for food support
- High ridges drain and collect greases
- Dishwasher-safe
Cons
- Smaller surface area than other grill pans
- Higher price
Best Grill Pan Overall
The results you get from a grill pan, especially the Cooks Standard, show how useful these cooking tools can be. With its even heat distribution design, nonstick surface, deep grill ridges, and durable construction, the Cooks Standard Square Grill Pan is the best choice overall for your indoor grilling needs. You’ll soon be using it for cooking everything, from steaks to fish to chicken breasts to vegetables. Compatible with all stovetops except induction, you can count on this grill pan to last long-term.
