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13 Best Butcher Block Reviews
If you’re serious about cutting and preparing meat in your kitchen, you NEED a high-quality butcher block.
The best butcher blocks should be knife-friendly, ergonomic, and constructed with sustainably sourced and durable materials. These boards should have a sizable surface area for chopping and prepping food, as well as deep lip grooves that catch excess juices from the meat and prevent unwanted spillages.
Some blocks also double-up as high-class serving trays for cheese, charcuterie, and dips whenever you have guests over to visit.
Here, you’ll find our number one pick for the best butcher block available on the market, along with several other great choices for your kitchen.
In A Rush? Check Out Our Top Choice!
- The non-slip finish helps with ease of cleaning
- Each board has a different Acacia pattern
- Arrives gift-wrapped in butcher’s paper
- Great value for money
- Useful for a wide variety of foods
This board is made from striking, marbled, and eco-friendly Acacia wood and looks stunning on your kitchen countertop. The block is nearly 2 inches thick, with built-in handles so that you can carry around thick joints of meat with ease.
In addition to being robust and durable, this board has grooves around its edge that catch excess juices and liquid, preventing unwanted spillages. If you’re searching for a stable, ergonomic butcher block with a premium-quality look, you won’t find any better than the Hardwood Chef Cutting Board.
Top 13 Best Butcher Block Reviews
This Hardwood Chef model is our number one butcher block for many reasons. We LOVE the look of this 2-inch thick board, with its sustainable, darkened Acacia wood construction.
We also appreciate the wide grooves around the board’s lip, which catch all the run-off from your fatty meat and oily veggies. You’ll find it easy to clean this block, with its non-slip surface and smooth, compact design.
This cutting board is both broad and hefty, with dimensions of 16” x 12” x 1 ¾”. You won’t have any trouble using its attractive Acacia surface to serve up a wide selection of bread and cheese to your friends and family. You’ll also be able to fit the chunkiest of ribeye steaks alongside a variety of green vegetables on its expansive top with ease.
Who Should Get This?
If you’re looking for a cutting board that can last a lifetime, with an elegant and natural style and an ergonomic lip drip catcher, you’ll adore this product.
Pros
- Highly resistant and robust cutting surface
- Large 16” x 12” surface area for preparing meat
- Won’t damage your ceramic or premium-quality knives
- Finger grips on either side of board for portability
- Ideal as a Christmas or birthday gift
Cons
- Too large for someone with limited kitchen space
This Royal Craft Wood cutting board is constructed with natural bamboo, making it an incredibly strong and durable block. This smooth, organic bamboo material also ensures that excess liquid and fat runs off the main surface and into the drip groove along the board’s lips. You can then either add these juices to your stew or gravy or simply wash them down the sink by rinsing off your board.
This board is excellent value for money. For very little, you’ll get a light, attractive-looking block with an extra-large surface area of 18” x 12”. The bamboo is knife-friendly, meaning you won’t have to worry about damaging your favorite high-quality cutlery while you’re preparing dinner.
We also LOVE how easy this product is to clean. The bamboo is water- and stain-resistant, meaning this board can look fresh and good as new for a long time.
Who Should Get This?
If you’re looking for an affordable butcher block constructed with moisture-resistant, sustainable materials and has a sizable cutting area, this board is a great choice.
Pros
- Extra-large surface area for cutting meat and veg
- Made with organic, stainless bamboo
- Great value for money
- Comes with a 100% Money-Back guarantee
- Knife-friendly surface material
Cons
- Board is too thin for more aggressive cutting
The Ironwood Gourmet chef’s board is the best end grain butcher block on our list. This product’s end grain construction makes it more durable than most other models on this list. That’s because the wood grains lie perpendicular to the cutting face, meaning you’re far less likely to cut through those grains with your knife than on a standard cutting surface.
This block is also knife-friendly, protecting the blade from dulling and becoming blunt as it would on most parallel-running wooden surfaces.
We LOVE the overall feel and size of this board, with its 14” x 14” surface area ideal for preparing and chopping most foods. It’s a shame there’s no groove around the edge of the cutting surface. You’ll need to watch out for unwanted spillage and fat run-off.
Some chefs prefer to use a 2×4 as a butcher block because of the end grain benefits and durability. The best 2 x 4 for a butcher block can’t beat this Ironwood model, which is much more stylish and easy to maintain.
Who Should Get This?
If you’re looking for an extra long-lasting and robust butcher’s block with a premium end grain construction and a stylish, striking cutting surface, you’ll want to get this model.
Pros
- End grain construction is knife friendly
- Exceptionally durable model
- Made with stunning Acacia wood
- Practical-sized, 14” x 14” surface area
- Multi-functional and adaptable design
Cons
- Have to apply Butcher Block Oil periodically
This Sonder model is adaptable and multifunctional, with one side designed for meal prep and chopping and the other for serving your family. We LOVE the in-built trough on the serving side: you can pop chips or bread in there to complement cheese and dips when you host guests.
The Acacia construction makes for a rich, intense look that can impress your friends and look gorgeous on your countertop. The built-in handles allow you to carry this board from kitchen to dining table with no worries.
We also appreciate the deep drip grooves around the edge of the board’s chopping surface, which help catch fatty juices and make cleaning your kitchen top a lot easier.
Some people may find it irritating to wash and rinse one side of this board before turning it over to the other side, but this is a minimal hassle compared to all of the style and class this block can add to your home.
Who Should Get This?
If you have a kitchen with limited space and want a durable, multipurpose board that works as both a prepping and a serving block, you’ll love this ergonomic and attractive butcher block.
Pros
- Serves as both prep and serving board
- Has in-built handles for portability
- Sizable, 16” x 12” surface area
- Constructed with eco-friendly Acacia wood
- The chopping side has deep grooves to catch excess juice
Cons
- Relatively expensive product
This Greener Chef cutting board is the best budget butcher block on our list for several reasons. We LOVE its ergonomic prepping surface, which measures 12” x 9” and has a handy channel around its lip for catching excess fat and oil juice.
We also appreciate the sides’ curved design, which fits neatly into your hands and makes it easier for you to pick up and carry the board around.
This block is constructed with natural bamboo, making it knife-friendly and lending its surface a non-slip sheen. We also like this bamboo’s antibacterial properties, which protect the board from retaining harmful microbes that could then get into your food.
This board’s thickness is less than an inch, making it less effective when it comes to enduring more aggressive cutting and meal prep.
Who Should Get This?
If you want a lightweight butcher block that comes with an affordable price tag and doesn’t take up much space in your kitchen, you’ll love this Greener Chef model.
Pros
- Sizable work and chopping surface
- Great value for money
- Constructed with antibacterial bamboo
- Attractive, rounded design
- Contains drip grooves to prevent unwanted spillage
Cons
- Ends of the board are liable to splinter and crack
This John Boos model is the best hardwood butcher block on our list. It’s constructed with the finest quality hard maple wood and is resistant to abrasion, knife blades, marks, and other impacts.
The board itself is 2.25” deep, making it one of the thickest options on this list, adding to its durability and robustness. You can use steel or iron cleavers to slam through meat on this surface, and the block won’t indent or mark.
The chopping surface is also broad, measuring at 20” x 15”, with deep, handy lip drip grooves around the outside for ease of cleaning.
Unfortunately for many, the hand-crafted, premium quality of this model is reflected in its price tag. However, if you prioritize thickness and overall strength when it comes to your butcher’s block, you won’t regret the extra investment.
Who Should Get This?
People who use their chopping boards to cut and chop large, hefty chunks of meat with cleavers and thick knives will appreciate this hardwood block’s long-lasting strength.
Pros
- Board is 2.25” thick
- Constructed with hand-picked, robust maple wood
- Multipurpose, reversible design
- 1-year warranty included with purchase
- Light, smooth maple wood looks stunning in your kitchen
Cons
- Expensive price for a chopping board
This NEET cutting board is the best bamboo butcher block on our list for various reasons. We LOVE the expansive surface, which measures 16.5” x 12”. This sizable, smooth area is multifunctional, doubling up as both a robust chopping board and a stylish serving platter for cheese, dips, and wine.
The NEET team has produced a heavy-duty block from organic Moso bamboo, an antimicrobial, smooth surface material that is easy to clean and maintain.
We also appreciate this block’s thickness because at 2” deep, it’s a durable and sturdy product.
There’s no groove or channel around the board’s edge, so you’ll need to keep an eye out for any spillage on your kitchen counter or dining room table from the fat runoff.
Who Should Get This?
If you’re looking for a thick, affordable butcher’s block made from sustainably-sourced bamboo and can serve multiple purposes in your kitchen, you’ll love this model.
Pros
- Suitable for a wide variety of foods
- Board is 2” thick
- Substantial and robust, weighing 8.5 lbs.
- Constructed with antibacterial Moso bamboo
- Money-back guarantee
Cons
- No grooves for catching drippage
When it comes to safety, this Versachop trio model is the best butcher block around. Our favorite feature is the set of 4 non-slip feet at the board’s base. These supports stabilize the chopping block while you slice meat, ensuring you don’t accidentally cut yourself.
We also LOVE the 3 removable bowls at the side of the board’s surface. You can use these little dishes to organize your seasonings or chopped vegetables, all while keeping them out of the way of your meat. These bowls are stainless steel, making them easy to wash and maintain.
This block has a generous surface area of 22” x 16”, allowing you plenty of space to prepare steaks alongside potato wedges, green beans, and 3 bowls of spices.
Who Should Get This?
If you’re concerned about the dangers of a chopping board moving while you’re slicing up meat, then you’ll appreciate this model’s non-slip base and hefty, anchoring weight.
Pros
- Non-slip feet keep board still while you’re cutting meat
- Made with durable, BPA-free bamboo
- 3 integrated stainless steel bowls for prep
- Sizable surface area of 22” x 16”
- Lack of juice grooves makes this model easier to clean
Cons
- Can’t soak the board in water for long periods
This end-grain design is a round model that is both durable and stylish. At John Boos, the team selects the finest hard maple wood to produce this thick, impact-resistant product.
The board is 3” thick and can endure even the most rigorous of cutting and slicing. You won’t have to worry about this block sliding about while you chop meat or vegetables. It weighs over 20 lbs. and won’t be moving anywhere once it’s on the kitchen surface.
John Boos is one of the best butcher block brands around, and the brand stands by the premium quality of each and every one of its products. This model comes with a handy 1-year warranty that gives you some extra insurance.
Some people won’t like this block’s round design, finding it awkward to store. However, others will love the touch of class it brings to their kitchen.
Who Should Get This?
If you want a circular cutting board with a thick, end grain construction, and you’re prepared to shell out some cash for it, this is the butcher block for you.
Pros
- Board is 3” thick
- Measures 18” circumference
- Constructed with highly-durable, handpicked maple wood
- Effective, knife-friendly end grain design
- 1-year warranty included with purchase
Cons
- Round design isn’t as ergonomic as other models
This La Mongoose model is constructed from striking, eco-friendly Acacia wood. As well as being environmentally sustainable, this wood-type is non-absorbent, so you won’t have to worry about stains or odors settling into the board’s surface.
We love this block’s ergonomic side grips that allow you to carry around fruit, vegetables, and meat easily. We also like the juice grooves that run around the board’s side, helping prevent unwanted leakage and unnecessary mess.
This board is only 1” thick, making it easy to store away if you’ve got a small kitchen. Just slide it in with your other chopping boards or in with your plate mats.
This block’s narrowness also means that it won’t be able to endure more aggressive butchery. You also shouldn’t put it in the dishwasher.
Who Should Get This?
If you’re looking for a sleek, vibrant chopping board with a multifunctional surface area, innovative side grooves, and compact dimensions, this is a great option.
Pros
- 1” thick board is easy to store away
- Generously-sized 17” x 13” surface area
- 1-year warranty included with purchase
- End grain design is knife-friendly and robust
- Stunning and vibrant Acacia wood finish
Cons
- Block is too narrow for serious cutting
This Woodnic chopping block is made with sustainably-sourced beech wood from Chilean forests. The Woodnic team has treated this board with beeswax, a naturally-occurring product that nourishes and seals the wood, lending it a light, shiny complexion.
Beech is a stain- and scratch-resistant wood, making this chopping block a robust and durable option. We also appreciate the end grain design because it brings extra color, character, and robustness to the board. You’re also less likely to damage your knives when working with end grain wood.
This product is relatively small, with a surface measuring 12” x 13” and a thickness of 1 ½”, making it easy to store away and carry around the kitchen. However, some users may want a slightly broader chopping surface.
Who Should Get This?
If you’re looking for a compact, high-quality, and stylish butcher block that is constructed with sustainably-sourced beech wood, you’ll love the aesthetics and feel of this product.
Pros
- Compact 12” x 13” chopping surface
- Treated and finished with all-natural ingredients
- End grain design makes the product highly robust
- Handcrafted with premium-quality beechwood
- Beech is abrasion- and impact-resistant material
Cons
- Some may find this model too small
The team at Sonder has used teak wood to create this durable, striking wooden board. Teak is an EXCELLENT material choice because it’s both stain- and water-resistant, making it unlikely to rot or corrode over time.
We love this product’s reversible design. One side has a flat surface with lip grooves for catching juice runoff, while the other contains 3 built-in troughs to assist you with meal prep.
The set of 4 rubber feet at this block’s base helps stabilize the board and keep it from jostling about as you cut your meats and veggies. We also like the built-in side handles that allow you to carry around this product easily.
Who Should Get This?
If you appreciate the rich, tawny color of teak, with its abrasion- and stain-resistant properties as well as its overall durability, you’ll love this Sonder chopping block.
Pros
- Built-in rubber feet for base support
- Deep juice troughs for preventing mess
- Reversible design with three integrated compartments for food prep
- In-built handles for portability
- Constructed with stain and stain-resistant teak wood
Cons
- Limited number of size options
This Home Hero product serves several purposes. On one side, you’ll find a flat, smooth surface with plenty of room for chopping meat and a rounded groove design that is exceptionally effective at catching the excess liquid.
On the other, you’ll discover a completely level surface that doubles-up as a charcuterie and cheese board for when you have guests.
When you purchase this board, you’ll also get a rounded cheese knife to help you slice through that Brie or Roquefort.
This board’s Acacia wood construction ensures that it is easy to clean and maintain. At 1.5” thick, this block is chunky and durable.
Who Should Get This?
If you’re looking for a premium-quality, long-lasting butcher block that can double-up as a cheese and deli meats platter, then you’ll appreciate this product’s multifunctional and ergonomic design.
Pros
- Comes with a knife sharpening tool, brush, and cheese knife
- Reversible design doubles-up as cheese and cold cuts board
- Deep grooves that widen out at corners for effectiveness
- Acacia wood board is easy to clean and brush
- Product arrives in elegant packaging
Cons
- Can sometimes come chipped from the manufacturer
Final Verdict: Best Butcher Block For Your Money
There are many options to choose from when it comes to top-notch butcher blocks. However, we think that the Hardwood Chef Premium Cutting Board is the best butcher block available on the market for durability, aesthetics, and efficacy.
This Hardwood board has a non-slip finish and is a breeze to clean. It’s constructed with striking and original Acacia wood and arrives beautifully gift-wrapped in top-quality butcher paper. It’s multifunctional, robust, and knife-friendly. Best of all, you can get it at an affordable price.
Make the Hardwood Chef model your number one choice for a new butcher block.
