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You’re finally ready to eat. After toiling away for hours, cooking, seasoning, and cutting up veggies, dinner is served, and at its center is the brisket. These fine cuts of beef and veal meat are delicious, but they’re not always easy to cut into because of their size and toughness.
This is why you need the best brisket slicing knife. With the right kitchen implement, you can get the finest, fattiest slices of meat. It can be expensive to spring for a good knife, but it pays off handsomely through excellent performance and durability. Since I got a brisket knife, I haven’t looked back.
In A Rush? Check Out Our Top Choice!
- Japanese steel construction
- Premium carrying case
- Solid, safe design
- High-quality wooden handle
Japan is infamous for the blades they produce. They are known for their sharpness, durability, and high performance, and the Shun Kanso 12-Inch Hollow Ground Brisket Knife does not disappoint on this front.
It sports a long and narrow blade ideal for cutting large meats. More importantly, all 12 inches of blade is made of a hand-sharpened high-performance Japanese steel that can slice through any protein.
Additionally, you may notice its distinctive rounded tip, which is meant to make it safer and easier to use. Also visible are its hollow indentations, which help release food more cleanly from the blade while slicing or trimming. This all comes locked in a premium wooden package that makes the knife a breeze to transport. Get your hands on this brisket knife today.
Top 13 Best Brisket Slicing Knife Reviews
This is the best knife for slicing brisket, and its most significant selling point is its country of origin. This knife is made in Japan, a country known for its high-quality blades. The knife’s reputation isn’t just hot air, as the entire knife is made of stainless steel and can cut through ANY meat you need it to.
It specifically features Japanese AUS10A blade steel, a highly refined, high-carbon, vanadium alloy capable of holding a razor-sharp edge for a long time. Meanwhile, the handle is made of tagayasan wood (also known as Ironwood) with a heritage finish meant to hide scratches and improve with age.
The whole thing is tied together with a full-tang construction, meaning the blade and handle are one piece of steel that gives you balance, strength, and control while handling and cutting.
The only thing I didn’t like as much about this knife was its price. You’re paying for the quality here, as evidenced by its high-end wooden carrying case. Even still, it’s worth it.
Who Should Get This?
This knife’s the perfect choice for those who need a reliable all-arounder that can cut meats finely. Its national pedigree and brand name back it up.
Pros
- Solid full-tang design
- High-quality wooden handle and carrying case
- Premium Japanese steel
Cons
- High price point
This is the best brisket knife for the price. Its incredibly low cost is jaw-dropping, considering its performance. The fact that it comes in an inexpensive cardboard sleeve rather than a better carrying case is just about the only part of using it that feels cheap.
This knife is perfectly suited to take on briskets, large roasts, turkey breast, ham, and smoked salmon – it can carve it all. You’ll also notice its dimpled Granton edge, a design concession meant to stop the meat from clinging to the blade while you’re using it.
Once you’re done cooking, you don’t have a lot to worry about in the cleaning department. This knife uses a single plastic handle, so it’s easy to wash and sanitize. You CANNOT beat this knife for the price range, and it can add a touch of quality presentation to any meats you decide to serve.
Who Should Get This?
This budget knife works much better than its low cost would seem to imply. Easy to clean and easy to use, it’s not hard to see it becoming a kitchen staple.
Pros
- Versatile carving functions
- Granton edge stops the meat from clinging
- Easy to clean
- Great price point
Cons
- Cheap cardboard sleeve
This is one of the best brisket cutting knives with electrical capabilities. Electric knives are sometimes maligned in the broader cooking world because, depending on the device, the mechanism can tear up the meat you’re trying to serve. Thankfully, no one seems to report any issues like that with the Black and Decker 9-Inch Electric Carving Knife.
Because this knife is electric, it takes a lot of the work out of cutting up meats for you. All you have to do is turn it on and hold the ergonomic handle in place as it makes quick work of your brisket. The stainless steel blades are also easy to switch out with their convenient blade-release mechanism.
When you’re done chopping things up, feel free to toss the blade in the dishwasher, as the easy-release blade is dishwasher-safe.
Who Should Get This?
This knife works best for someone who wants their cutting process to be quick and easy. This knife also comes at an affordable price.
Pros
- Easier to use than a regular knife
- Ergonomic handle and dishwasher-safe design
- Safety lock and blade release features
Cons
- The electric mechanism could tear up meat before serving
Trimming a brisket is a critical step of the whole process. It can affect the entire meal if the meat and fats aren’t cut correctly before cooking.
That’s why knives like this one are SO important. It’s perfectly sized to trim a brisket down to essentials, and with its curved blade, it’s easy to cut around bone. The knife itself is high-quality, sharp, and can also be used as a deboner if desired.
The unit also comes with a finger guard to keep your hands away from the blade while in use.
Owing to its small size and curve, the Choice 6 Inch Curved Boning Kitchen Knife doesn’t work for the bigger duties of slicing an already-cooked brisket. This is a knife that excels for one purpose but doesn’t do as well for others.
Who Should Get This?
If you need a knife to trim your briskets so that they’re the perfect blend of lean and fatty, this one’s the pick for you.
Pros
- Perfect size to trim a brisket
- Curved blade for precise cutting and butchering
- Safe handle and finger guard
Cons
- Small and limited to just trimming
This knife comes in at a whopping 14”, meaning that it can handle the biggest briskets you cook up.
Even more importantly, the blade is made out of Japanese stainless steel, supposed to hold on to sharpness well. However, some reviews seem to dispute this, with some commenting that the blade started to wear down after just a few uses. Fortunately, it’s easy to whet to the point where it gets that ineffable razor-sharp quality.
The handle is also ergonomically designed and spotted with textured fingerprints so that it’s easier for you to hold the knife while you cut. A limited lifetime warranty wraps together the whole package. This is a knife made to CARVE for a long time, and it has the specs to back it up.
Who Should Get This?
This model is great for those who are making big briskets on a semi-frequent basis. It’ll cut even the biggest meats down to size.
Pros
- Long 14” size to handle the biggest briskets
- Ergonomic, finger textured handle
- Limited lifetime warranty
Cons
- Doesn’t hold an edge well
Not all of the best blades come from Japan. Some countries, like the U.S., are strong contenders when it comes to the best knives. The Dexter-Russel 8” Butcher Knife is one of those knives.
Immediately noticeable is its wide blade and white finish. This design is meant to give you a broad side with which you can use to guide your cuts while the sharp edge does the work for you, and it does this well.
The blade is made out of stain-free high-carbon steel manufactured to provide the sharpness and durability you need when cutting meats.
It’s only let down by its size. At just 8”, it’s not the most well-suited for larger cuts of meat. It should still work for most briskets, but it’s not as versatile as it could be.
Who Should Get This?
This is one of the best all-American brands out there. It’s the perfect way to support local businesses while also enjoying a delicious dinner.
Pros
- Unique white finish
- Wide blade profile guides your cuts
- Stain-free high-carbon steel blade
Cons
- The smaller size doesn’t suit big cuts
Germany is another country with a pedigree behind their blades. Like Japan and the U.S., they offer unique alloys and constructions, with the Hammer Stahl 14-Inch Carving Knife coming in as one of their nation’s absolute best.
This knife boasts a German X50crMoV15 finish, which is high-carbon stainless steel. This steel is forged and tempered to meet a Rockwell hardness level of 55-57 so that it has an excellent edge and long-lasting durability.
This model also has a unique quad-tang design intended to give it better balance and heft in the hand while remaining comfortable to hold.
Some reviewers reported issues with the packaging that the knife came in, but these complaints were rare.
Who Should Get This?
This knife works great for cutting larger briskets. It might suit you if you want something German-constructed, high quality, and built to last.
Pros
- Premium German Steel
- Nicely balanced and durable
- Comfortable Pakkawood grip
Cons
- Possible packaging issues
The DALSTRONG Gladiator Series 14” is an excellent knife for slicing brisket and probably one of the best 14” knives out there. What you’ll notice immediately is its massive length, which is perfectly suited to cutting up your giant brisket without sawing or unevenness.
Unfortunately, the blade itself is not that suited to cut certain types of hard and tough meat because it has a lot of flex. Still, it’ll do a great job with brisket, which is its primary purpose.
The edge itself is sharp enough to cut through soft meat easily. The razor-sharp blade is hand polished at an edge of 14-16 degrees per side. It is further tapered carefully for improved hardness, flexibility, and minimal resistance when slicing.
This knife can help you create the long, thin, consistent slices of meat that are a hallmark of a great brisket.
Who Should Get This?
This knife’s meant for cutting big chunks of brisket into delicious uniform slices. Get it if you need to cut large meats frequently.
Pros
- Massive length can handle the biggest cuts
- Razor-sharp slice with an edge of 14-16 degrees per side
- Carefully tapered design
Cons
- Knife not suited to cut hard, tough meat
What’s apparent about the TUO Slicing Knife – Fiery Phoenix Series is the care put into its construction. From its premium yellow and black pakkawood handle to its high-grade German steel, it’s clear that this is a quality product.
This extends past the knife’s construction to its packaging as well. This knife is one of the best for gifting simply because of how nice the box it comes in is. The luxurious gift box looks great and will impress whoever you give it to.
They’ll also come to appreciate the design. Its gently curved blade and full-tang single-piece handle come together to create EXCEPTIONAL comfort and durability.
However, you will have to maintain the knife, which requires dedicated cleaning and sharpening. You’ll be repaid with outstanding performance backed up by a lifetime manufacturer’s warranty.
Who Should Get This?
This knife is for those that want incredibly lovely packaging and a premium look. It also makes a thoughtful and great gift for your brisket-enthusiast friends.
Pros
- Luxurious gift box
- Designed for comfort and ease-of-use
- Lifetime manufacturer warranty
Cons
- Requires dedicated care and sharpening
Route83 hit it out of the park with its Signature 13” XL. This knife is costly, but its price is well-deserved, not the least because it was all made by hand.
The blade has an incredibly unique mottled design that makes it look like it came out of a fantasy movie. Your blade is wholly unique and unlike any other knife out there.
The high-quality elements don’t stop at the superficial. This XL brisket knife has Damascus steel construction for razor-sharp performance and precision when cutting brisket.
Inside, it boasts a Japanese super steel VG-10 cutting core for durability, along with 32 outer layers of steel on each side. There’s no way you won’t like this knife – if you can afford it.
Who Should Get This?
This unique model naturally draws out those looking for a personalized and high-quality design, all at a well-deserved price point.
Pros
- Amazing unique appearance
- Damascus steel construction
- Japanese super steel cutting core
Cons
- Expensive because it’s handcrafted
If you’re not looking to break the bank but still want good performance, this knife might be for you. The Zelite Infinity Slicing Carving Knife is a best-in-class model that’s razor-sharp, visually resplendent, and has the bare minimum of slicing resistance.
This is because it’s made out of ThyssenKrupp high carbon stainless steel. The material is long-lasting, non-stick, rust, corrosion, and stain-resistant, so you won’t have to spend too much time taking care of it.
According to some reviewers, the handle it comes equipped with is a bit on the thin side, making it feel diminutive in hand. However, this design is a rare tapered bolster that allows for easy pinch gripping, that grants extra accuracy and control.
The design is also ergonomic and comfortable to use, with a rounded black handle means you have complete control over what you cut.
Who Should Get This?
You should get this knife if you’re looking for a cost-effective solution to all your brisket and meat cutting needs. Just be ready to adopt a different grip style.
Pros
- Quality ThyssenKrupp Steel
- Handle designed for chef’s preferred pinch grip style
- Great value for money
Cons
- Thin handle to hold
This is the knife to get if you’re looking for a cutter that can be used in a professional kitchen environment. It comes with NSF certification, meaning that it meets all NSF standards for cleanability, sanitation, and food protection.
The Kai Brisket Pro Kitchen Knife 12 Inch also comes decked out with all imported Japanese AUS6M steel so that you can rely on it to slice a brisket cleanly.
The last thing to point out is the knife’s hammered finish along the outer side, which serves two functions. One is the unique aesthetic; it grants the blade, and the other is that it reduces knife drag and helps with food release. Altogether, this makes for a great knife.
Who Should Get This?
This is perfect for making work in the kitchen easier, with its smooth cuts and extended length. If you’re a professional, you can’t go wrong with this one.
Pros
- Imported Japanese steel
- Hammered finish to reduce knife drag
- NSF-certified for professional kitchen use
Cons
- Hand wash only
This model is an excellent option in the 12” sphere for brisket knives. I love it mostly for its Granton blade edge. It’s dimpled all along the length of the blade so that when you cut, you’ll create pockets of air, allowing for less friction and an easier time cutting through big chunks of meat.
The blade itself looks very long and sharp and is designed as such for the best cutting performance, whether it’s brisket or cake.
It’s also expertly crafted in Switzerland, and the manufacturers are so confident in their product that the unit comes with a lifetime warranty. The handle is non-slip, and the steel blade is wear-resistant.
Who Should Get This?
This one is for those who need a knife that’ll last a lifetime. If the 12” dimensions are sufficient for your needs, this blade is one to choose.
Pros
- Granton blade creates air pockets allowing for easier motion
- Swiss construction with a lifetime warranty
- Solid, durable design
Cons
- The handle is too big for some
Final Verdict: Best Brisket Slicing Knife For Your Money
There are many good brisket knives out there, but the best bet for your money is still the Shun Kanso 12-Inch Hollow Ground Brisket Knife. Once you open its premium wooden package, you’ll get a long and narrow blade that’s perfect for cutting large briskets.
It also features high-performance Japanese steel with hollow indentations for easier cutting. Its unique alloys and tagayasan wood handle come together to make a quality product that can handle all of your kitchen cutting tasks.
For further reading we have the complete review of the best kitchen knife sets and steak knives.
