The MeatHouse Blog is the #1 site for meat lovers, barbecue enthusiasts and anyone who likes to cook outside. We are all about helping people learn how to smoke meat at home and love grilling as much as we do. Here you’ll find detailed guides on how to smoke your own meats at home, the best recipes for grilling, reviews of all the latest BBQ gear and accessories – plus much more! Whether you’re a total beginner or an expert looking for new ideas, we’ve got something for everyone.
This week, Geoff and his team are going over all of your grilling questions: how long do I cook steak? How do I make sure my steaks don’t go dry if they’re too thin? What are some tips for getting those perfect grill marks? They’ll answer these questions and more.
Meet Our Contributors
Marshall Highet is a content writer for Precision Content, LLC., writing blogs and content on various topics in the grilling and BBQ sphere. While much of her writing is food-based, she is well-versed in writing about grills and accessories.
In addition to Precision Content, Marshall writes fiction and has published two novels: Spare Parts and Hold Fast with another in the works. When she’s not tethered to the typewriter, you can find her exploring overgrown industrial ruins in Pittsburgh.
You can learn more about Marshall and her writing on her LinkedIn Profile: www.linkedin.com/in/marshall-highet.
Robynne Trueman is a freelance content writer with a passion for good food, travel, and the outdoors. She has experience writing for a variety of topics, including grilling, hunting, and food blogs.
When she’s not writing or studying for her English degree, Robynne enjoys spending time in the Canadian wilderness hiking, camping, and exploring.
You can learn more about Robynne and her previous work in travel writing and film production on her LinkedIn profile at: https://www.linkedin.com/in/robynnetrueman/