The Butchers Blog

"To be excellent, consistent, and customer focused in everything we do!"

Meat the Butcher – Swordfish

  Swordfish, or as we like to call it, “the steak of the sea”, was made for grilling. Even non-fish eaters will gladly eat a swordfish steak. While most fish are flaky and fall apart […]

May, 30 · in Uncategorized

Winter Grilling Tips

Temperatures are dropping and it’s time to bundle up and fire up! For those of us in colder climates, the winter season can be downright depressing with dark, damp days and bitterly cold nights. But […]

Jan, 09 · in Uncategorized

Time to Vote: Turkey vs. Sandwich

It’s November and that’s means the big feast will soon be here! Thanksgiving is a foodies dream, with dish after dish of delicious comfort food. Everyone has a favorite dish, whether it’s the turkey itself, […]

Nov, 02

Pancetta and Goat Cheese Filet Mignon

  August 13th is National Filet Mignon Day! This day is dedicated to a cut of beef known as the king of all steaks. For some, cooking filet mignon is a daunting task. Even the […]

Aug, 10

Charcoal vs. Gas

It is “the great debate” of foodies and grill-masters alike. Which is better for grilling, the sleek and easy gas grill or the rustic, but sometimes messy charcoal grill? We’ve broken it down for you […]

Jul, 05

Mothers Day Mustard Chili Salmon

Mother’s Day is almost here, do you know how you’re celebrating the mom in your life? Ditch the floral table cloth idea and get mom what she really wants- a fresh fillet of salmon and […]

Apr, 25

Spicy Guacamole Burgers for Your Labor Day Weekend!

The first Labor Day in history was celebrated in 1882 with a huge parade and a picnic for New York City workers! News of the joyous day soon spread and other cities and states began […]

Aug, 31

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