Today is Cinco de Mayo and your local bars and taquerias are sure to be packed at capacity with revelers enjoying their favorite Mexican fares and imbibing, perhaps too much, … Continue reading
When we hear “snack”, visions of orange Cheez-Its® and perfectly sandwiched Oreo’s® dance in our head. Whatever your snack of choice, it’s a part of our day to day routines … Continue reading
Polar Grill Fest is just around the corner on January 25th at Redhook Brewery. Attending? Let us know using hashtag #PGF2014
We all know the Thanksgiving classics; golden turkey, savory stuffing and tart cranberry sauce, just to name a few. While these tried and true recipes are delicious, we think it’s … Continue reading
The smell of freshly roasted turkey fills the room. Your friends and family have settled comfortably into their roles as cooks, helpers, babysitters and football fans. The delicate pumpkin pies … Continue reading
Simple yet delicious, chicken is one of the most consumed meats in the world. In fact there are more chickens in the world than any other species of bird. Our latest Meat the Butcher blog features a classic roast chicken recipe.
Need a crowd-pleasing recipe for Labor Day Weekend. The Meat House Beer Can Chicken is a simple and delicious recipe sure to please your guests.
This August we’re celebrating the best thing since sliced bread – National Sandwich Month. That’s right, a whole month dedicated to your favorite anytime meal. At The Meat House we offer a range of sandwich ingredients including, fresh bread, veggies, spreads, oils, cheese and of course, meat.
Independence Day, more commonly known as The Fourth of July, commemorates the adoption of the Declaration of Independence in 1776 when the United States became independent from the Kingdom of … Continue reading