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Chorizo Sliders with Avocado Cream Sauce

January 29, 2013

Sliders are like the quarterback of game day foods. They are super compact, fast to assemble and pack some powerful punch! Some historians believe that “slider” was a term used for a hamburger in the United States Navy as early as the 1940’s. The term “slider” meant a greasy burger that slid right down. A “slider with a lid” was a cheeseburger. Others believe it was White Castle who originally coined the term with their notoriously greasy (but oh-so-satisfying) mini cheeseburgers.

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This slider recipe is a little more gourmet and a lot less greasy! It features 3 different kinds of protein for all you meat lovers out there. We’ve combined savory ground beef and spicy chorizo to form succulent mini patties and topped them with a creamy avocado sauce and crispy bacon. These “sliders with a lid” will fit perfectly in your hand as you cheer on your team!

Chorizo Sliders with Avocado Cream Sauce

Total Time: 25 minutes

Servings: 12

Ingredients

½ lb Spanish chorizo, casing removed and coarsely chopped

1 ¾ lb ground beef

½  lb bacon

¼ cup Worcestershire sauce

1 Tbsp smoked sweet paprika

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

½ lb Manchego cheese, shredded

2 avocados

1 lemon, juiced

1 large clove garlic, grated

1/3 cup light cream

12 slider rolls

Bibb lettuce leaves, for topping

2 plum tomatoes, sliced, for topping

1 small red onion, sliced, for topping

Directions

Heat a cast iron skillet or griddle over medium-high heat. Cook bacon until crispy and set aside. Place the chopped chorizo and ground beef in a bowl and season with Worcestershire, smoked paprika, salt and pepper. Add a drizzle of extra-virgin olive oil to the meat mixture and combine. Form 12 patties that are thinner at the center than the edges. Cook the sliders 3 minutes per side. Pile shredded cheese onto the burgers for the last minute of cook time to melt.

Meanwhile, place the avocados in a food processor. Add the lemon juice, garlic and cream, and process until very smooth. Serve the sliders on rolls topped with lettuce, tomato, onion, bacon and avocado cream sauce.

While you’re prepping for the big game, don’t forget to pick up tasty sides and more fumble free foods like our marinated chicken wings, steak kabobs and chips and dips!

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Recipe adapted from: http://www.foodnetwork.com/recipes/rachael-ray/chorizo-sliders-recipe/index.html

2 comments

  1. Yummy!!


  2. […] Recipe and image credit via The MeatHouse Blog. […]



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