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Guinness Corned Beef
Yield: 4 Servings
• 4 lbs Corned Beef
• 1 cup brown sugar
• 1 bottle Guinness Irish Stout
• 8 oz. carrots cut into chunks
• 1 medium head of cabbage cut into wedges
• 8 small white onions
• 8 oz. turnip, cut into chunks
• 8-12 Yukon Gold potatoes
Preheat oven to 300 degrees. Rinse corned beef completely and pat dry. Place the corned beef on a rack in a roasting pan or Dutch oven. Coat the entire corned beef by gently pouring a bottle of Guinness Stout over beef. Once coated in brown sugar and stout, cover corned beef and place in preheated oven. Bake for 2.5 hours. During the last hour, add the vegetables into roasting pan to desired amount.