The Butchers Blog

"To be excellent, consistent, and customer focused in everything we do!"

How to Cook a Perfect Steak- Indoors!

The best way to enjoy winter is to surround yourself with a lot of comfort foods, a nice fire, and your loved ones. Pies, slow cooked meats, and hearty soups often come to mind when […]

Apr, 11 · in Uncategorized

Holiday Ham

The holidays aren’t complete with out a deliciously cooked holiday ham. Did you know that making a holiday ham is as easy as unwrapping that gift that you had desired so much as a young […]

Mar, 26 · in Uncategorized

Kickoff Football Season with a Viewing Party!

Football season kicked off in early september and as of just yesterday fall has now officially arrived!  As we bid adieu to summer, its time to welcome the fall with open arms.  The changing of […]

Feb, 07

Recipe: Savory Surf to Pair with Your Turf

We are already into September and summer is starting to slip away, so at The Meat House we are trying to really enjoy these last few bites of summer before Fall rolls around.  This week […]

Jan, 11

Recipe: The Best BBQ Brisket You Will Ever Make

Ingredients: One Certified Angus Beef Brisket (10-12lbs) You can get smaller ones and we can cut them down to size for you Meat House Cattleman Ranch Seasoning Bills Best Organic BBQ Sauce Allagash Black Stout […]

Dec, 29

Recipe:Make It Mesquite Tonight!

The Perfect Mesquite and Beer Pork Baby Back Ribs: In The Oven and Then Grilled: Rub the baby back ribs with Meat House Mesquite BBQ Seasoning. Pre heat Oven to 250 degrees On a Baking […]

Nov, 05

Summertime and the Livins Easy

At least they say it is supposed to be.  Here are a few quick ways to ensure that your backyard grilling is just that-EASY.  Kabobs Easy to make and even easier to grill, kabobs are […]

Oct, 02




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